Advanced processing solutions for flat lollipop machine production
Flat lollipops, including varieties such as solid, striped, single-color, multi-color, and filled designs, are produced efficiently using advanced depositing technology, the industry-standard method for high-quality flat lollipops.
Coperion’s advanced equipment ensures precise control over lollipop size, shape, color, and flavor, supporting both traditional and innovative recipes.
From classic single-color lollipops to multi-layered or filled designs, our integrated lines provide consistent quality and smooth scalability from lab trials to full production. For enhanced product appeal, lollipops can incorporate inclusions such as toffee, chewy centers, or other confectionery elements, and feature vibrant color and flavor combinations.
Innovative flat lollipop product ideas
Are you ready to bring to market a new generation of flat lollipops? Embossed, filled, shaped, with or without inclusions, in single tones or up to four vibrant colors, these playful treats can even take the form of characters or brand symbols. Designed to delight both taste buds and social feeds, they’re as eye-catching as they are delicious. And with our global Test Center teams ready to support, every concept can be brought smoothly to market.

Embossed
Character designs

Shaped
Character designs

Striped
Four colors

Filled
Hard center

Shaped
Profiles

Striped
Three colors

Filled
Soft center with inclusions

Solid
Single color

Striped
Two colors

Shaped
3D

Solid
with inclusions
How flat lollipop production works


(MIH systems)
Ingredient handling
Shick Esteve Bag dump stations provide a safe, dust-free way to manually add dry ingredients.
Liquid ingredients, such as glucose, are temporarily stored in our Shick Esteve Tank systems, or Tote systems, and then delivered through pumps.

Cooking
The cooking stage transforms the slurry into a precise sugar syrup with the final moisture content and temperature for flat lollipop production. This step ensures consistency and quality across both standard and sugar-free recipes.
For automated high output lines and specialty recipes, the Baker Perkins Microfilm™ cooker offers vacuum thin-film technology for rapid, gentle cooking of heat-sensitive ingredients and syrups with inclusions.
All systems are designed for hygienic operation, consistent quality, and seamless integration with downstream wrapping equipment.

Additions system
Colors, flavors, acid and additions such as vitamin C are mixed into the syrup stream as it is transferred to the depositor in heated pipework. The additions are stored in individual tanks (stirred if necessary) and metered into a static or dynamic inline mixer by high-accuracy peristaltic pumps.

Depositing
Flat lollipops are formed using by the Baker Perkins ServoForm™ lollipop depositor. The depositor accurately fills metal moulds with sugar syrup mass from the cooker, producing perfectly shaped candies with smooth surfaces and consistent size and weight.
The system can produce solid, striped, layered, or filled flat lollipop designs. The depositor includes an integrated cooling tunnel with mould ejection system and transfer conveyor for hygienic, fully automatic, high-speed production.
See Flat lollipop machine solutions in action
Discover how Coperion can enhance your flat lollipop production
Our lollipop line delivers precise ingredient handling, accurate depositing, integrated color and flavor addition, and hygienic stick insertion, ensuring consistent quality, faster changeovers, and the flexibility to create innovative lollipop varieties efficiently.
Learn more: Brochure
Related process technologies
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Get in touch
We take a distinctive approach to the processes that drive manufacturing. Let us know how we can help you achieve your goals for efficiency, productivity and safety.












