Stories

Modernize ethanol plant filtration to improve uptime, reduce maintenance, control dust, and maximize production while OBBBA incentives remain available.

In our latest #TechTalk with Commercial Baking, Kevin Geye, director of after-market sales and business development, shares what bakers should consider beyond the initial capital equipment investment.

At PMCA 2026, confectionery manufacturing professionals explored integrated processing technologies designed to improve production efficiency, quality, and process control.

The 2026 BEMA Convention brought baking industry leaders together for networking, collaboration, and stronger customer connections across North America.

ProPak Asia 2026 brought Southeast Asian food manufacturers together to explore advanced processing technologies for greater production efficiency and process optimization.

VMI has been awarded the 2026 EcoVadis Silver rating, placing it among the top 15% of companies assessed for sustainability performance. The recognition highlights continued progress in environmental, social, and ethical business practices.

Active participation in ABA events connects baking industry professionals through knowledge sharing, networking, and professional development.

Ken Aldous marks more than 50 years with Baker Perkins, celebrating a career shaped by technical expertise, mentorship, and lasting contributions.

At SIRHA Bake & Snack 2026, VMI mixing solutions helped bakers compete at the highest level in prestigious global baking competitions.

Matt Craig visited a local school to introduce students to modern food production and inspire interest in STEM and manufacturing careers.