Features

Chris Hatch, Business Development Manager, North America Bakery at Coperion, is featured in Baking&Snack discussing the role of flexibility in modern sweet goods production. Emphasizing how effective bakery line design…

In this recent Baking&Snack article, Mark Glover, Senior Product Manager, Baked Goods at Coperion, highlights a critical issue facing manufacturers wanting to convert to electric ovens: the availability of electrical…

This article shares info on Coperion’s stand at the ”interpack Processing & Packaging tradeshow” in Düsseldorf, Germany, May 7-13, 2026 serving as the global stage for the company’s “Powering Food, Health & Nutrition” portfolio. 

This article covers Unifiller’s opening event of its new Richmond, British Columbia facility on March 24, 2026. The celebration will include interactive demonstrations and tours of the shop floor and…

By Lily Cota. This article shares info on Buddy Valastro’s visit to the grand opening of Unifiller’s new facility in Richmond, BC, Canada.

By Dan Malovany. This article explores the fast rise of Crown Bakeries, featuring horizontal dough mixers by Shaffer.

By Lucas Cuni-Mertz. This article explores the challenges of benefits or automating dough mixing processes, featuring insights by Diosna’s Head of Bakery Andreas Burlager.

Coverage of Coperion’s presence at IBIE 2025 where Unifiller introduced HIRO robotic cake decorator and flexible decorating solutions allow to follow seasons and fashions.

By Charlotte Atchey. Explore how industrial bakers increasingly automate the handling of their minor ingredients, featuring Shick Esteve Tech Center Manager Greg Karr.

By Michelle Smith. A success story about a Michigan-based bakery that has successfully grown over the last 80 years, featuring large capacity horizontal mixers by Baker Perkins.