
Candy applications
Fondant production technologies
Coperion offers fully integrated fondant and fudge crème production systems designed
to deliver precise dosing, fast changeovers, and hygienic processing. Our advanced
technology ensures consistent quality and efficiency for fondant and
fondant creme used in the food industry.
Fondant crème & fondant production technologies for confectionery manufacturers
Fondant crème and fondant, including varieties such as plain bulk fondant, or as a crème in a range of colors, flavors, and shapes, are produced efficiently using advanced systems for the continuous production of high-quality fondant to fondant crème used as the industry-standard method for high-quality confectionery.
Coperion’s advanced equipment ensures precise control over base fondant production supporting both traditional and innovative recipes.
From classic base fondant production to fondant crème for solid pieces to enrobed designs, our integrated lines provide consistent quality and smooth scalability from lab trials to full production. For enhanced product appeal, fondant crème can be
produced in enrobed, layered, or flavored varieties, delivering consistent texture, color, and flavor across all formats.
Examples of innovative fondant crème & fondant applications
Bring to the market a new generation of exciting fondant and fondant crème. From plain to flavored, layered or enrobed, our versatile concepts are crafted
to delight today’s confectionery fans. And with recipe and process support from our global Test Center teams, we help turn every idea into a sweet reality.

Base
Fondant for confectioners

Enrobed
Fondant crèmes

Enrobed
Soft fondant

Chocolate-panned
Small toffees & fondant

Enrobed
Fruit cordials

Enrobed
Caramelized fondant

Enrobed
Fudge

Enrobed
Fondant bars

Enrobed
Milk fondant
How fondant crème & fondant production works


(MIH systems)
Ingredient handling
Multi-Ingredient Handling (MIH systems)
Bag dump stations provide a safe, dust-free way to manually add dry ingredients such as sugar, while liquid ingredients like glucose syrup and water are stored in tanks or totes and delivered through pumps. This processes ensure safe handling and consistent delivery of raw materials for precise weighing and mixing.


Fondant cream preparation
All systems are designed for hygienic operation, consistent quality, and seamless integration with downstream depositing or forming equipment.
Bob syrup passes through the vapour separator and into a diverter arrangement. Approximately one-third of the syrup by-passes the cooling drum; the remainder is processed as fondant through the drum and fondant beater to produce a white fondant with fine crystals.
From the beater outlet fondant falls into a crème mixer where the hot bob syrup is added. Adding the extra bob syrup produces a liquid confectionery crème with fine crystals, which can be deposited. Colours, flavours, acid and frappé can be added in the crème mixing tube.


Depositing
The ServoForm™ soft confectionery depositor handles viscous fondant and fudge masses while maintaining product integrity. At the same time, it produces uniform pieces with consistent weight, shape, and surface quality.
The system processes plain, flavored, layered, enrobed, and fondant crème products. In addition, it supports flexible product design with hygienic, high-speed operation.
CFA Systems can be integrated for precise color/flavor dosing minimizing waste and enabling rapid product changeovers.

Cooling tunnel
Cooling & finishing
The final step in fondant & fudge production is cooling and finishing. Cooling tunnel lowers the temperature of freshly deposited fondant & fudge, ensuring they set with the correct hardness, glossy surface, and stable shape.
Finally, optional finishing equipment includes enrobing, glazing, or wrapping systems, preparing products for packaging. These systems are designed for hygienic, efficient, and high-speed operation while minimizing manual handling.
Related process technologies
Related confectionery applications
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We take a distinctive approach to the processes that drive manufacturing. Let us know how we can help you achieve your goals for efficiency, productivity and safety.











