Automated decorating
for baked goods
& confectionery

Precision, consistency, and efficiency are essential in modern bakery and confectionery decorating. Our decorating solutions cover a full range of automated and automatic industrial decorating machines, designed for high-volume production while maintaining exceptional product quality.

From industrial cake icing and decorating machines to donut glazing systems, robotic cake decorating arms, and sugar coating machines for gummy production, these technologies enable accurate application, repeatable designs, and reduced manual labor.

For bakery & baked goods

• Strewer ensures even distribution of toppings across various bakery products.
• Enrober provides smooth, uniform coating across bakery products.

For cake applications

• HIRO (Highly Intuitive Robot Operator) for cake decoration, a new recipe-driven robot to streamline decorating operations.
• Automated Cake Icing System, a complete production line for round batter depositing and icing of cakes.
• Cake-O-Matic-HMI, a self-sufficient compact station that automates the batter depositing and icing of cakes.
• Cake finishing center, an integrated solution for final cake decoration and finishing processes.
• CakeStation, a flexible workstation designed to support efficient cake handling and finishing.
• Sheet Cake Icing Line (SKIL), a high-efficiency icing solution for sheet cakes, delivering consistent coverage across large formats.
• Sheet cake icing station, a dedicated station for precise icing of sheet cakes in smaller-scale operations.
• Cheesecake automated production line, a specialized system for consistent, high-quality cheesecake production.
• Cupcake production line designed for high-volume cupcake depositing, baking, and finishing.
• Strewer, evenly distributes toppings to enhance cake decoration and ensure consistent coverage.
• The Electro-Mate delivers precise and consistent depositing for batters, fillings, or icings.

For donuts

• Donut dipping machine elevates your doughnuts or pastries with glazings, drizzles and toppings.

For confectionery and nutraceuticals

• Sugar sanding machine, coat evenly gummies and edibles with sugar or granular medium coating.
• Enrober provides uniform chocolate or compound coating for confectionery products.