ServoForm lollipop depositor
High output production depositor
Consistent high quality and accuracy
Baker Perkins’ modular ServoForm depositing systems comprise a depositor head with a specified starch-free mold set, stick placement, and cooling tunnel. A full range of equipment, from cooking and depositing to product finishing, allows Baker Perkins to offer everything needed to set up a starch-free molding line to provide continuous, fully automatic confectionery production process.
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Starch-free cooking and depositing produces the highest quality confectionery, with the flexibility to make an almost unlimited product variety.
Product options
Baker Perkins’ ServoForm™ depositors can produce the three main types of lollipop – flat lollipops in a variety of shapes; the classic ball pop; and our creative double ball lollipop.
Consumer appeal
Continuing success depends on innovation. Starch-free depositing of stripes, swirls, layers and hard or soft center-fillings, all with vibrant colors, plus a glossy finish and a smooth taste provide unlimited scope for product variety.
Complete production lines
As well as the ServoForm™ depositor, Baker Perkins’ lollipop systems include automatic weighing, feeding, dissolving, and color / flavor / acid addition, plus the industry-standard Microfilm™ cooker, and an automatic stick insertion system.
| Nominal plant widths | Min piece weight | Max speed | Max output |
| 600mm 950mm 1,300mm | 1g | 55 strokes/min (110 rows/min) | 840kg/hr |
- Extra sets of interchangeable carrier molds
- Spare hoppers for rapid changeover
- Hopper removal carriage
- Hopper agitators for viscous masses
- Refrigerated cooling
- Four-pass cooling tunnel
- Servo-controlled mould lift
- Powder addition feeder
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brochure
To learn more about the ServoForm lollipop depositor by Baker Perkins, please download our PDF documentation.
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