Bakery enrobing machine

Coat product with icing, chocolate, fondant and more with Enrober machine

Automated cake & pastry coating machine

The Unifiller Enrober is a high-performance icing and coating machine designed to fully enrobe cakes, cookies, and pastries with chocolate, fondants, caramel, and other warm liquid coatings up to 1,000 cakes per hour. Its stainless steel wire belt conveyor ensures complete, even coverage for a professional and decadent finish.

Benefits:

Fully coats cakes, cookies, and pastries
Heated tank keeps coatings at optimal temperature
Variable-speed conveyor for consistent flow
Adjustable pump and air curtain for precise coverage
Creates decorative chocolate or fondant strings
Easy washdown, tool-free operation

End product:

Enrobe cakes
Cookies
Other pastries with chocolate, fondants, caramel and other

More about Unifiller

See the Enrober in action

See how Enrober machine automatically coats cakes, cookies, and pastries with chocolate, fondants, or caramel for a smooth, professional finish.

In this video: Cupcakes, cookies, enrobing icing drizzle, chocolate drizzling, decorating.

Alternatively, watch this on Youtube

Overview
Specifications
Gallery

Engineered for precision control, the Unifiller Enrober features a heated holding tank, adjustable pump output, and a fully adjustable air curtain to manage coating flow and finishing detail. The variable-speed conveyor allows operators to fine-tune processing conditions to suit different products and coating types.

Its compact stainless steel construction supports hygienic production environments and simplifies cleaning, making it suitable for continuous bakery operations.