Cooling & heating tunnel
Industrial cooling and heating tunnels for candy, chewing gum & confectionery production
industrial confectionery cooling tunnel solutions for continuous production lines
Cooling & heating tunnels from Gabler provide precise temperature control for confectionery products, ensuring consistent quality and optimized production. Designed with a fully insulated “sandwich system” and modular construction, these tunnels can be adapted to meet various line requirements and space constraints.
Ideal applications:
- Chewing gums (stick, tab, dragees, balls, bubble gum, and layered or center-filled varieties)
- Flat, ball lollipops
- Hard/soft candies
- Toffees & caramels
- Fondants & fudges
- Overview
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Cooling & heating tunnel efficiently manages temperature-sensitive confectionery products, ensuring consistent cooling or heating during production. Designed with fully insulated “sandwich system” panels and a modular layout, it can be adapted to suit various line requirements and space constraints. Available in pre-cooling/pre-heating, intercooling, and full cooling/heating versions, it supports capacities up to 2,500 kg/h for laboratory, pilot, or full production lines.
Precise temperature control
The tunnel ensures even cooling or heating across the product stream, maintaining product quality and preventing deformation or melting. Configurable sections allow staged pre-cooling, intercooling, or final cooling/heating to meet the specific needs of each confectionery application.
Flexible and reliable design
Modular construction allows integration into existing production lines with minimal footprint adjustments. Fully insulated panels reduce energy consumption while ensuring stable temperatures. Optional configurations provide adaptability for different product types, line speeds, and processing requirements.
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