Biscuit handling system
Industrial bakery equipment for cookies, crackers & biscuits
Modular biscuit handling solutions
Baker Perkins’ biscuit handling systems move baked biscuits efficiently from oven outfeed to stacking and wrapping stages. Modular and flexible, these systems maintain product quality while supporting semi- or fully-automatic operation, ensuring smooth, continuous flow even on high-speed production lines.
Ideal uses include:
- Biscuits – From plain and soft dough to encapsulated or gourmet cookies
- Cookies – From plain and soft dough to encapsulated or gourmet cookies
- Crackers – Sheeted or laminated for a light, crisp texture
- Bars & snacks – Cereal bars, energy bars, filled bars, and savoury snacks
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Baker Perkins’ biscuit handling systems are engineered to move baked biscuits efficiently from oven outfeed to stacking, wrapping, or cream sandwiching units. Each system is modular and configurable, ensuring smooth, automated transfer while maintaining product integrity, alignment, and consistent throughput. Designed for flexible layouts, these systems support both semi- and fully-automatic operation to match production requirements.
Accurate alignment and stacking
Servo-controlled channelling boards guide biscuits into closely spaced lanes, while stacking units convert flat biscuits to on-edge “slugs” for easy downstream handling, ensuring uniform flow into wrappers or sandwiching machines.
Hygienic, durable design
Constructed from stainless steel and food-grade materials, all units are built for easy cleaning, durability, and integration within high-output production lines.
Seamless line integration
Cooling conveyors, channelling boards, and stackers work together to maintain consistent product flow, minimizing handling damage and supporting continuous, reliable biscuit production.
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