
Candy applications
Fondant & fudge making equipment solutions
Coperion offers fully integrated fondant and fudge production systems designed to deliver precise dosing, fast changeovers, and hygienic processing. Our advanced technology ensures consistent quality and efficiency for hard candies used in food, health, and pharmaceutical industries.
Fondant & fudge making equipment technologies for confectionery manufacturers
Fondant and fudge, including varieties such as plain, flavored, layered, and enrobed products, are produced efficiently using fondant fudge making equipment technologies such as advanced cooking, depositing, and forming systems.
Coperion’s advanced equipment ensures precise control over candy size, shape, color, and flavor, supporting both traditional and innovative recipes.
From classic solid pieces to enrobed designs, our integrated lines provide consistent quality and smooth scalability from lab trials to full production. For enhanced product appeal, fondant and fudge can be produced in enrobed, layered, or flavored varieties, delivering consistent texture, color, and flavor across all formats.
Examples of innovative fondant & fudge applications
Bring to the market a new generation of exciting fondant and fudge. From plain to flavored, layered or enrobed, our versatile concepts are crafted to delight today’s confectionery fans. And with recipe and process support from our global Test Center teams, we help turn every idea into sweet reality.

Base
Fondant for confectioners

Enrobed
Fondant crèmes

Enrobed
Soft fondant

Chocolate-panned
Small toffees & fondant

Enrobed
Fruit cordials

Enrobed
Carmelized fondant

Enrobed
Fudge

Enrobed
Fondant bars

Enrobed
Milk fondant
How fondant & fudge production works


(MIH systems)
Ingredient handling
Multi-Ingredient Handling (MIH systems)
Bag dump stations provide a safe, dust-free way to manually add dry ingredients such as sugar, while liquid ingredients like glucose syrup and water are stored in tanks or totes and delivered through pumps. This processes ensure safe handling and consistent delivery of raw materials for precise weighing and mixing.


Cooking
The cooking and beating stage transforms raw ingredients into a precise fondant or fondant crème. As a result, the process delivers the correct texture, moisture, and consistency. This ensures smooth and creamy products with uniform flavor and quality.
For delicate or specialty recipes, the Microfilm™ cooker uses vacuum thin-film technology for gentle, rapid cooking of heat-sensitive ingredients, while the Autofeed system accurately handles multiple dry and liquid components with full batch control.
Optional Carablend™ cooker is available for recipes requiring precise control over color, flavor, or moisture before beating.
All systems are designed for hygienic operation, consistent quality, and seamless integration with downstream depositing or forming equipment.


Depositing
The ServoForm™ soft confectionery depositor handles viscous fondant and fudge masses while maintaining product integrity. At the same time, it produces uniform pieces with consistent weight, shape, and surface quality.
The system processes plain, flavored, layered, enrobed, and fondant crème products. In addition, it supports flexible product design with hygienic, high-speed operation.
CFA Systems can be integrated for precise color/flavor dosing minimizing waste and enabling rapid product changeovers.

Cooling tunnel
Cooling & finishing
The final step in fondant & fudge production is cooling and finishing. Cooling tunnel lowers the temperature of freshly deposited fondant & fudge, ensuring they set with the correct hardness, glossy surface, and stable shape.
Finally, optional finishing equipment includes enrobing, glazing, or wrapping systems, preparing products for packaging. These systems are designed for hygienic, efficient, and high-speed operation while minimizing manual handling.
Related process technologies
Related confectionery applications
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We take a distinctive approach to the processes that drive manufacturing. Let us know how we can help you achieve your goals for efficiency, productivity and safety.











