Coperion
at ProSweets 2026
Driving growth
through confectionery
& snack processing innovation
Hall 10.1 | Booth #A031
Cologne, Germany | 1-4 February 2026
Join the Coperion Food, Health & Nutrition (FHN) team at ProSweets 2026, Hall 10.1, Booth #A031 to explore our cutting-edge solutions and technologies for the confectionery & snacks processing industries. See you soon in Cologne!
Meet the experts behind your Coperion technology brands
We are excited to present our innovative offerings alongside our esteemed technology partners: Baker Perkins, BAKON, DIOSNA, Gabler, Kemutec, K-Tron, Shaffer, and Shick Esteve – all brands of Coperion.
Discover the technologies behind
growing confectionery categories
Discover our complete solutions for confectionery processing and ingredient handling, including chocolates, gummies, and other indulgent treats. Each segment features innovations designed to delight your creations.
Chewing gum
Gabler extruders enable the production of high-quality chewing gum with consistent texture, flavor, and shape, supporting a wide range of formulations and flexible product designs.
Product applications:
- Tab gum
- Stick gum
- Special chewing gums: Layers (2-3 layers) or filled chewing gums (liquid or powder)
- Dragée
Fondant & fondant crème
Baker Perkins produces fondant and fudge in various colors, flavors, shapes, and fillings with precise control, consistent quality, and efficient, scalable production.
Product applications:
- Chocolate-panned: Small toffees & fondant
- Enrobed fondant crèmes
- Enrobed soft fondant
- Enrobed fruit cordials
- Enrobed carmelized fondant
- Enrobed fudge
- Enrobed fondant bars
- Enrobed milk fondant
Hard candy
Coperion produces high-quality hard candies in single, layered, filled, striped, or multi-color varieties with consistent quality and flexible production.
Product applications:
- Filled candies with chocolate, soft, or hard centers
- Solid candies, clear or with inclusions
- Striped candies in two, three, or four colors
- Layered candies, short-term or long-term, two or three colors
- Novelty shapes and high-volume center-filled candies
- Medicated hard candies
- Fruit and high-milk candies
Jellies & gummies
Coperion’s starch-free system enables hygienic, efficient gummy and jelly production, offering consistent quality and the flexibility to create peelable, filled, two-tone, sugar-coated, or custom-shaped treats with fruity inclusions.
Lollipops
Baker Perkins depositing systems produce high-quality lollipops in multiple colors and shapes, including ball, flat, 3D, and novelty designs, with options for layers, stripes, and center-fills, all with precise, efficient, and repeatable results.
Product applications:
- Flat lollipops: shaped, filled, solid
- Ball lollipops: single or double, filled, striped, solid
Toffee & caramels
Coperion produces toffees and caramels in a variety of recipes, colors, and flavors, with options for nuts, fruit, or center fillings, ensuring consistent, high-quality results.
Sweet technologies presented by experts
Visit Coperion’s booth to meet our team and learn about innovations in confectionery production. We will highlight two key Baker Perkins technologies for sweet production processes, ServoForm Flexi and MicroFilm cooker, as well as other technologies for sweet processing, including precision ingredient feeding, mixing, and forming.
Introduction
to Microfilm cooker
Come to our booth to explore the MicroFilm™ cooker, which rapidly cooks sugar syrups without burning or inverting dairy ingredients, ensuring consistent, high-quality results.
Introduction
to ServoForm Flexi
Visit our booth to see the ServoForm™ Flexi, a starch-free depositing system with flexible setting times, ideal for producing high-quality gummies and jellies for functional, nutraceutical, and healthcare products.
Contact us
to make the most out of your visit
Don’t miss the world’s largest trade fair for sweets and snacks in Germany. Meet our experts and contact our team today to schedule a meeting and make the most of your visit.
