Wirecut frozen dough machine for biscuit & cookies production

The TruClean™ frozen dough line brings wirecutting, topping, paper handling, and product transfer together in a single production system for frozen dough manufacturers. Its modular design allows the line to be configured for different products and packaging formats while maintaining consistent product quality and efficient operation.

Wide product flexibility

The line can produce a broad range of cookie products, from bite-sized formats to premium gourmet varieties. It handles most soft dough formulations and can accommodate large inclusions, toppings, and chunky doughs, with optional attachments available for more challenging applications.

For bulk pack frozen dough products our standard TruClean wirecut can be utilized. For smaller production needs or lab-scale output of up to 100 cuts/min our TruClean Frozen Dough Mini machine is available.

Efficient and accurate production

Carefully engineered dough handling, cutting, and conveying systems maintain accurate weight control and precise product positioning, even at high production rates. This helps minimize giveaway, improve freezer utilization, and maximize the efficiency of packaging operations.

Hygienic design for frozen dough manufacturing

Designed according to the TruClean™ hygienic philosophy, the system features sanitary construction and easy-access components that simplify cleaning and maintenance. The design helps reduce the risk of cross-contamination while supporting the high food safety standards required in frozen dough production.

• Machine widths: 812 mm (32″), 991 mm (39″), or 1,220 mm (48″)  
• Output: Up to 200 cuts/min (product dependent)  
• Product size range: 38 mm (1.5″) to 121 mm (4.8″)  
• Feed roll diameter: 312 mm (12.3″)  
• Feed roll gap: 8 mm (0.3″), 10 mm (0.4″), or 12 mm (0.5″) (product dependent) 
• Belt speed: Variable (configured to application requirements)  
• Feed roll speed: 2–10 rps  
• Belt tension: Pneumatic  
• Paper cutter: Servo-driven