Spiral dough mixer for artisan bakeries and pastry chefs

The VMI SPI MG Spiral mixer combines reliable mixing performance with the flexibility to meet different bakery production requirements. With 4 models offering up to 200 kg dough capacity^* (^*Example for an average hydration rate of 60%)., it provides the right solution for different production scales while combining efficient mixing, precise control, and easy operation.

Flexible capacity for every bakery need

All SPI MG models are available in two versions to meet different production needs. The SPI MG Access delivers optimal performance through an intuitive manual control panel equipped with dual timers for simple and efficient operation. The SPI MG Digy features the Digy touchscreen interface for precise and user-friendly control, with integrated bowl lighting, dual transmission, and optional dough temperature display for enhanced process monitoring.

Consistent mixing across different dough types

The optimized spiral design delivers effective kneading while controlling heat generation, helping achieve uniform dough development for bread, pastry, and specialty bakery products. The spiral tool and bowl speed design ensure efficient dough processing while maintaining the right balance between mixing intensity and dough temperature control.

Reliable performance with easy handling

Designed for intensive daily use, the SPI MG combines a compact and robust design with a high-strength transparent PETG cover and access door, providing excellent visibility during mixing while helping reduce flour dust. It supports efficient operation through simple controls, integrated bowl lighting for enhanced bowl visibility during mixing (Digy version), advanced recipe storage with up to 99 recipes and 20 steps per recipe (Digy version), ergonomic access, and easy cleaning features. Its robust structure and practical design help simplify maintenance while ensuring reliable performance in demanding bakery environments.