Dough mixers & kneaders
Mixing and kneading systems for every type of dough
Hillenbrand Food, Health & Nutrition and its brands offer a wide range of dough mixers to suit different bakery production needs. Whether you are making artisan or pan breads, working with fresh or frozen dough, or need a horizontal or vertical mixer, there is a solution to fit your process.
Explore some of our popular models below, or visit Hillenbrand Food, Health & Nutrition’s brand websites to learn more.
Dough mixing & kneading technologies
Vertical mixers
& kneaders
The traditional method of mixing and kneading is to use batch vertical mixers, preferred for their capacity to develop the dough and preserve gluten elasticity. Available from lab-scale size to industrial capacity.
Horizontal mixers
& kneaders
Horizontal mixers are a popular option for industrial dough preparation, for example for pan bread and cookies. They are easy to load/unload and allow for batch capacity at once.
Continuous
mixer systems
A new generation of mixing solutions for bakery which require large scale production and consistency in their recipes. Continuous mixers are especially good at preserving low dough temperature, making it suitable for par-baked and frozen applications.
Automated dough handling
For bakeries looking to automate their dough workflow, ensuring precise timing and reducing human errors, solutions are available to automate the movements of your vertical bowl mixers.
Rail shuttle
dough automation solutions
The traditional method of mixing and kneading is to use batch vertical mixers, preferred for their capacity to develop the dough and preserve gluten elasticity. Available from lab-scale size to industrial capacity.
Automated Guided Vehicles
dough automation solutions
Automated guided vehicles (AGVs). A new way to automate the movement of mixing bowls in your bakery. AGVs have the advantage of being more flexible and can be customized to handle multiple recipes. Their are particularly suitable to small footprint bakery layouts. They go back to their docking station to recharge.
Experts
& baking
Test Labs
The right mixer depends on your target recipes. For more guidance about the mixer/kneader to pick, do not hesitate to contact our team and benefit from the support of our global Bakery Test Labs. Equipment trials are available at selected locations.
Request a quote
Our sales team is standing by to help you find and procure the right equipment for your process requirements.