Powerful & precise
The PRO 2000i is designed for large-volume production, capable of depositing up to 2,750 ml (93 oz) per cycle. Its wide openings and passages allow it to handle products with particulates up to 38 mm (1.5″), making it ideal for industrial bakery batters, pie fillings, mousses, and other semi-solid products.
Flexible & operator-Friendly
Designed to work over conveyors or with individual operators, the machine features a precision height adjustment lever and a one-turn speed dial. This allows easy customization for different production lines and ensures consistent, accurate deposits for a wide variety of food products.
Durable & easy to maintain
The PRO 2000i includes quick-connect stainless steel fittings on the face plate and tool-free disassembly for fast washdown and hygienic operation. These features reduce downtime during product changeovers and ensure a clean, safe production environment.
Durable & built for industrial environments
The PRO 2000i is engineered for demanding production conditions. Its angled surface covers are designed to prevent pooling of water or food particles, supporting hygienic operation and easier cleaning. The fully pneumatic control system ensures reliable performance in both hot and cold environments, reducing the risk of damage from moisture build-up, caustic washdowns, and daily wear and tear.