Commercial and industrial food depositors & bakery depositors

What are food & bakery depositors?

Food depositor and bakery depositor are precision machines designed to portion, deposit, and layer a wide variety of food products with accuracy and speed. They replicate the skill of hand depositing while increasing consistency, efficiency, and hygiene.

What types of products are depositors used with?

Depositors are highly versatile and can handle a wide range of consistencies and textures. They are suitable for:

• Bakery products: cake batters, muffins, cupcakes, pastry fillings, sponge sheets
• Dairy and cream-based items: whipped cream, mousse, yogurt layers, custards
• Savory foods: mashed potato, sauces, soups, ready meals applications
• Specialty foods & confectionery: jams, fondants, nut butters.

Are products and recipes customizable?

Hillenbrand Food, Health & Nutrition’s depositor systems are designed to adapt to different product types, viscosities, and portion sizes. Nozzles, hoppers, and pump systems can be customized to handle chunky, aerated, hot, or delicate ingredients without damaging the product. Recipes can be programmed into user-friendly controls, making it easy to switch between products or adjust portion sizes for different formats from individual servings to large industrial trays.

What is the output of food and bakery depositors?

Hillenbrand Food, Health & Nutrition’s brands, Unifiller and Bakon, offer a wide range of food and bakery depositors. Our solutions range from laboratory-scale equipment to small-batch and high-capacity systems designed for large-scale food production worldwide.