MultiStation depositor
Servo-driven MultiStation depositor for food portioning
Versatile portioning and clean deposits for industrial-scale food and bakery production
The MultiStation servo-driven depositor from Unifiller delivers precise, high-speed portioning for batters, fillings, and spreads. Each machine includes one product cylinder. Additional cylinders, nozzle options, and programmable deposit modes are available through purchased attachments.
With servo-controlled accuracy, speeds of up to 60 cycles per minute, and robust stainless-steel construction, the MultiStation ensures consistency, durability, and easy sanitation in a compact, easy-to-integrate design.
Ideal uses include:
- Cake, muffin, and pastry batters
- Fruit fillings and chunky inclusions
- Layered desserts and ready meals
- Heavy spreads and stiff products
- High-volume portioning across multiple nozzles
See the MultiStation depositor in action
Discover the MultiStation servo-driven depositor for precise, clean portioning of chunky and delicate products. Engineered for high-speed, versatile use in bakeries and ready-meal production.
In this video: Sauces, lasagna, dips.
Alternatively, watch this on Youtube
- Overview
- Specifications
- Options
- Gallery
The MultiStation servo-driven depositor from Unifiller combines pneumatic reliability with advanced servo technology to deliver fast and precise food depositing. Designed for industrial bakeries and commissaries, this robust electromechanical machine ensures accurate portion control and gentle handling of batters, fillings, and chunky products up to 13 mm (½ inch).
Reliable high-speed depositing
Servo-controlled accuracy ensures consistency at speeds up to 60 cycles per minute. Flexible nozzle and cylinder configurations adapt to diverse production needs.
Hygienic design and easy maintenance
A tool-free quick-change design and washdown-ready stainless steel construction support fast sanitation and minimal downtime.
Smart controls and flexible integration
Built-in pan sensors, PLC controls, and optional communication systems enhance efficiency. The compact design integrates smoothly into bakery and commissary lines.
Versatile applications
Spread, inject, layer, deposit, mid-fill, or decorate with accuracy and consistency.
- Speed: Up to 60 cycles per minute
- Deposit size per nozzle: 7–248 g (0.25–8.75 oz)
- Nozzles: Available with 6 or 8
- Product cylinders: Includes 1 (additional available separately)
- Deposit modes: Up to 7 (with purchased attachments)
- Hopper capacity: 42 L (11 gal)
- Air consumption: 4 CFM @ 80 psi
- Programmable touchscreen display: With recipe storage
- Electrical supply: 220 VAC
- Product handling: Chunks up to 13 mm (½ inch)
- Central console communication control box
Our customers say it better
“Our MultiStation has been set up over the last two days. It is a miraculous machine. It is working well with everything we hoped it would do. Most importantly, it’s amazing with the black and white cookies. Your techs have been great! Highly knowledgeable, very patient, and easy to work with.”
– Michael Zaro, Owner, Zaro’s Bakery
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