Multi depositor
Multi depositor for food & bakery production
Multi piston depositor for food & bakery filling
The Unifiller Multi Depositor is a versatile, pneumatic, automated multi-piston system designed for high-efficiency food production. Ideal for industrial kitchens, commissaries, and food plants, it handles flowable to viscous products such as sauces, dips, dressings, marinades, and salsa. Perfect for depositing into pans, shells, or sheet trays.
Benefits:
- Fast and accurate multi-nozzle portioning
- Handles viscous to liquid products with ease
- Adjustable nozzle spacing for versatile applications
- Quick and easy cleaning for rapid product changeover
- Height adjustable cantilever frame for easy line integration
Ideal applications:
- Bakery:
- Mini cakes
- Muffins
- Cookie icing
- Panned or sheet tray baked goods
- Food:
- Sauces and dips
- Dressings and marinades
- Salsa
- Icing
- Other flowable to viscous food products
See the Multi piston depositor in action
Watch the Multi depositor in action – a versatile, multi-piston system for fast and accurate portioning of sauces, dips, dressings, marinades, and bakery products.
Alternatively, watch this on Youtube
- Overview
- Features
- Specifications
- options
- Gallery
High-efficiency production
The Multi depositor supports fast, large-scale production with 4–8 configurable nozzles, allowing multiple deposits simultaneously. Its selectable dive action nozzle bridge ensures consistent placement across pans, shells, and sheet trays, increasing throughput while maintaining precision.
Flexible & versatile
Designed to handle a wide range of products, from viscous sauces to flowable liquids, it is perfect for mini cakes, cookie icing, rope depositing, and multi-row applications. Adjustable nozzle spacing and multiple cylinder sizes provide the flexibility to match your specific product requirements.
Durable & easy to maintain
Tool-free disassembly and quick-release components make cleaning and product changeovers fast and simple, minimizing downtime. The mobile frame with casters allows easy integration into existing production lines, making it adaptable for both small and large-scale industrial kitchens or commissaries.
- Adjustable nozzle spacing for flexible applications
- Height adjustable cantilever frame for easy line integration
- Selectable dive action nozzle bridge with quick-release components
- Quick, easy cleaning and tool-free maintenance
- Available in 4-12 configurable nozzles nozzle configurations 60 L (16 US gallon) rectangular hopper
- Speed: Up to 75 cycles per minute
- Deposit range: 17-530 ml (0.6-18 oz) or 15–290 ml (0.5–9.9 oz) per nozzle
- Particle size: Up to 13 mm (1/2″)
- Air requirement: 141.5 L/min @ 5.5 bar (5 CFM @ 80 psi)
- Hopper capacity: 60 L (16 US gallons)
- Washdown: Easy washdown
- Tools required: None
- Dimensions: 97 × 140 cm (38 × 55″)
- Heated hopper for temperature-sensitive products
Request a quote
Our sales team is standing by to help you find and procure the right equipment for your process requirements.
