Gearwheel depositor
Gearwheel cream depositor for bakery production
Industrial cream depositor for liquid, semi-solid, and heavy bakery products
The Gearwheel depositor is an industrial cream depositor from BAKON designed for high-speed, accurate depositing of liquid, semi-solid, and heavy bakery products. Built for continuous production, this cream depositor delivers consistent results for bakeries and food manufacturers processing a wide range of products.
Ideal uses include:
- Cream and mousse
- Soft cheese and pâté
- Eclair and macaron fillings
- Biscuit and cake batters
- Chocolate and marzipan
- Short dough and other dense mixtures
See the Gearwheel cream depositor in action
See the Gearwheel depositor in action as it accurately deposits a variety of food products, from liquid fillings to dense batters. Ideal for high-speed, high-volume production with consistent results.
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- Overview
- Features
- Options
- Gallery
The Gearwheel depositor is a high-capacity industrial cream depositor designed for accurate portioning of very liquid to very heavy food products. Built for bakeries and food manufacturers, it uses a gearwheel pump system with stainless steel gears to deliver consistent deposits with minimal waste. As a result, production lines benefit from high-volume output while maintaining excellent control over deposit size, shape, and placement.
Precision cream depositing for a wide product range
The machine handles a broad range of products including cream, mousse, soft cheese, eclair filling, macarons, biscuit and cake batter, chocolate, marzipan, and short dough. In addition, working widths up to 1200 mm and 100 programmable recipes ensure flexibility and easy repeatability. Reverse gear rotation also helps prevent nozzle dripping, therefore supporting clean and accurate depositing across all products.
Engineered for hygiene, ease of use, and integration
The Gearwheel cream depositor is available on a C-frame for standard sizes and an H-frame for widths above 800 mm. Its stainless steel design, ceramic-coated pump housing, and fully dismountable components enable fast cleaning and reliable hygiene. Furthermore, a 25.4 cm (10″) full-color HMI touchscreen provides multilingual operation, recipe management, and intuitive parameter control. The machine integrates seamlessly into existing lines, whether stand-alone or inline.
Robust performance with scalable options
To support specialized recipes and production needs, the cream depositor can be equipped with optional features such as a heated funnel, rotating spouts, agitator, wire-cut system, and cutting frame. Conveyor belt options and custom nozzles further expand its capabilities. Moreover, with BAKON’s RedCase Service and Support program, manufacturers benefit from extended warranty coverage and long-term operational assurance.
- Spot
- Spot long
- Spot twisted
- Long twisted
- Tray filling
- Continuous depositing
- Specials
The Gearwheel depositor is available as stand-alone and inline machine.
Optional features
- Heated funnel and pump housing for warm products
- Custom spouts and nozzles, including rotating spouts for twisted shapes
- Nozzle closing system to prevent dripping
- Cutting frame for heavy doughs
- Wire cut system
- Agitator inside the hopper for product mixing
- Conveyor options: flat PU belt, polycord, or chain
Size options
- Available in working widths up to 1200 mm
- Larger sizes available on request
- Standard machine on C-frame
- Machines above 800 mm on H-frame
Download
brochure
To learn more about the Gearwheel depositor by BAKON, please download our PDF documentation.
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