Strewer

Automated topping application for bakery manufacturer

Precision decorating for efficient, hygienic production

The strewer from Bakon effortlessly applies toppings such as confetti, sugar, flakes, nuts, seeds, or spices, enhancing the texture, taste, and appearance of bakery and food products. It supports efficient, hygienic production while reducing manual labor and waste.

Ideal uses include:

Sprinkles
Confetti
Sugar (granulated, powdered, snow)
Chocolate flakes
Nuts
Herbs
Seeds (poppy, sesame, etc.)
Spices

More about BAKON

Application examples

See the Strewer in action

Watch the strewer in action as it applies toppings such as sugar, sprinkles, nuts, and seeds evenly onto bakery and food products.

Alternatively, watch this on Youtube

Overview
Features
Options
Gallery

The strewer delivers consistent, uniform topping application while optimizing ingredient usage. Excess toppings are collected beneath the conveyor and can be automatically reclaimed, improving hygiene and reducing costs.

Available in standard conveyor-mounted and C-frame-mounted versions, the Strewer integrates easily into new or existing production lines. Automated reclaim options, such as a vacuum pump or automated conveyor belt, further save time and minimize product loss, making production more efficient and profitable.

Various models
Available on C-frame
Suitable for large variety of products
Equipped with collecting container
Reclaim of waste product
Less refilling
Continuous strewing
Labor saving
Hygienic design
Easy to operate
Easy to clean
HACCP

Vacuum pump
Enables continuous production by automatically reclaiming collected toppings from the collection container and returning them to the Strewer for reuse.
Automated conveyor belt
An integrated transport system that eliminates frequent manual refilling by automatically returning excess toppings for reuse, improving efficiency and reducing product loss.