Compact seriess depositor
Compact series depositor for food & bakery production
Versatile food & bakery depositor for every application
The Unifiller Compact depositor is designed for precise, high-speed portioning across a wide range of food & bakery applications. Ideal for cake batter, muffins, cupcakes, tarts, pie fillings, and jelly donut injection, it delivers consistent deposits with minimal operator effort. Available in four flexible models and compatible with over 100 attachments, it provides reliable performance.
Ideal uses include:
- Tarts, muffins, cupcakes, cake batter
- Pie fillings and sauces
- Jelly donut injection
Application examples
See our food & bakery depositor in action
Watch as the Compact series depositor delivers fast, accurate deposits for muffins, cupcakes, tarts, pie fillings, and even jelly-filled donuts.
In this video: Tarts, muffins, cupcake batter, cake batter, pie filling, jelly donut Injection.
Alternatively, watch this on Youtube
- Overview
- Options
- Specifications
The compact depositor is a high-performance, versatile bakery machine designed for precise and efficient portioning. It handles a wide range of products including cake batter, muffin and cupcake batter, tarts, pie fillings, and jelly donuts, with speeds of up to 80 deposits per minute.
Reliable performance for versatile depositing
The compact depositor reduces manual labor by automating portioning tasks. Its multiple models and over 100 standard attachments allow customization for various applications, ensuring consistent results while maintaining product quality and minimizing operator effort.
Hygienic bakery depositor design and easy operation
Built for easy cleaning and fast product changeovers, the compact depositor features tool-free washdown and minimal parts for maintenance. Adjustable height and a one-touch speed dial, along with a safety valve, ensure simple and reliable operation across different product types.
Flexible models and attachments
With four models – mobile, powerlift, dual, or tabletop – and multiple hopper and cylinder sizes, the Compact Depositor adapts to a wide range of bakery tasks. Its design allows for quick product changeovers and versatility in depositing batters, fillings, and toppings. Air requirements are 4 CFM @ 80 psi, supporting smooth and consistent operation.
- Choose from 4 models: mobile, powerlift, dual or tabletop
- 5 product cylinder & 2 hopper sizes available
- Speed: Up to 80 deposits per minute
- Deposit Range: 0.25–18 oz
- Air Power: 4 CFM @ 80 psi
- Washdown: Easy washdown, no tools required
- Attachments & accessories: Customize for icing, cake decorating, donut injection, and more
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