Candy applications
Ball lollipop manufacturing technology
Coperion offers fully integrated, ball lollipops production systems designed to deliver precise dosing, fast changeovers, and hygienic processing. Our advanced technology supports consistent quality and efficiency for ball lollipops used in food, health, and pharmaceutical industries.
Starch-free solutions for ball lollipop production
Ball lollipops, including varieties such as single-ball, double-ball, centre-filled, striped, and multi-colour lollipops, are produced efficiently using advanced depositing technology, the industry-standard method for high-quality lollipops.
Coperion’s advanced equipment ensures precise control over lollipop size, shape, colour, and flavour, supporting both traditional and innovative recipes.
From classic solid lollipops to multi-layered or centre-filled designs, our integrated lines provide consistent quality and smooth scalability from lab trials to full production. For enhanced product appeal, lollipops can incorporate inclusions such as toffee, chewy centres, or other confectionery elements, and feature vibrant colour and flavour combinations.
Innovative ball lollipop product ideas
Introducing a new generation of irresistible ball lollipops! Bursting with color and creativity, single or double, with or without inclusions, these eye-catching treats are made to delight modern confectionery lovers who feast with their eyes as much as their taste buds. And for recipe development and manufacturing expertise, our Test Center teams across the globe are ready to support every step of the way.
Double-ball
Single colour
Double-ball
Striped three colours
Single-ball
Short-term layered
Single-ball
Striped three colours
Double-ball
Solid & inclusions
Double-ball
Striped two colours
Single-ball
Solid colour
Single-ball
Striped two colours
Double-ball
Striped & solid
Double-ball
Two colours
Single-ball
Solid with inclusions
Double-ball
Striped four colours
Single-ball
Filled
Single-ball
Striped four colours
The technology brands behind our ball lollipop solutions
How ball lollipop production works
(MIH systems)
Ingredient handling
Multi-Ingredient Handling (MIH systems)
Bag dump stations provide a safe, dust-free way to manually add dry ingredients such as sugar, while liquid ingredients like glucose syrup and water are stored in tanks or totes and delivered through pumps. These systems ensure safe handling and consistent delivery of raw materials for precise weighing and mixing.
Cooking
The cooking stage transforms raw ingredients into a precise sugar mass with the right moisture content and temperature for lollipop production. This step ensures consistency, flavor, and quality across both standard and sugar-free recipes.
For sugar-free and specialty recipes, the Microfilm™ cooker uses vacuum thin-film technology for rapid, gentle cooking of heat-sensitive ingredients, while the Autofeed accurately handles up to eight dry and liquid components with full batch control. This combination ensures an ideal sugar mass for hard candies and lollipops, with continuous operation maintaining precise control of moisture and temperature across a wide range of batch sizes and recipes.
For caramel-based products or recipes requiring pre-cooking, the Carablend™ cooker as option provides precise, controlled cooking and consistent results.
All systems are designed for hygienic operation, consistent quality, and seamless integration with downstream forming equipment.
Depositing
Ball lollipops are shaped and formed using ServoForm™ lollipop depositor. The depositor accurately fills starch-free moulds with syrup from the cooking stage, producing perfectly shaped lollipops with smooth surfaces and consistent size and weight.
The system can handle single- and double-ball lollipops, striped or layered designs, and centre-filled varieties. Integrated cooling tunnels set the lollipops to the correct texture, while stick placement units insert sticks automatically for hygienic, high-speed production.
CFA Systems can be integrated for precise colour/flavour dosing minimizing waste and enabling rapid product changeovers.
Cooling tunnel
Cooling & finishing
The final step in ball lollipop production is cooling and finishing. Cooling tunnel lowers the temperature of freshly deposited lollipops, ensuring they set with the correct hardness, glossy surface, and stable shape.
Automatic stick insertion units then place sticks accurately and hygienically, preparing lollipops for packaging. These systems are designed for high-speed, consistent production while maintaining hygiene and minimizing manual handling.
See it in action
Discover how Coperion can enhance your ball lollipop production
Our starch-free lollipop line delivers precise ingredient handling, accurate depositing, integrated colour and flavour addition, and hygienic stick insertion — ensuring consistent quality, faster changeovers, and the flexibility to create innovative lollipop varieties efficiently.
Related technologies
Related confectionery applications
Get in touch
We take a distinctive approach to the processes that drive manufacturing. Let us know how we can help you achieve your goals for efficiency, productivity and safety.