Wendel mixer
Industrial dough mixer for medium to large
bakeries with high-capacity kneading
Commercial spiral dough mixer alternative with hygienic design and center discharge
The DIOSNA Wendel mixer delivers powerful kneading for all dough types, ranging from soft to highly hydrated. Featuring counter-rotating wendel tools and hygienic stainless steel construction, it kneads dough gently yet effectively, significantly reducing mixing time. Thanks to its robust design, this mixer integrates well with automated dough lines and includes an optional center discharge to ensure smooth dough transfer. These features make it ideal for medium to large bakeries aiming for consistent dough quality and increased output.
Ideal uses include:
- Fast and gentle kneading
- All dough types, including seeded and enriched varieties
- Flexible batches up to 400 kg
- Automated lines with center discharge and transport systems
- Easy cleaning and hygienic design
- Overview
- Range
- Options
- Gallery
Thanks to smart tool geometry, the Wendel Mixer maximizes the active kneading area while protecting ingredient integrity. This results in even mixing, even with complex doughs or added inclusions like seeds or fruit. Additionally, automation and control features ensure smooth and repeatable operation. Optional CO₂ cooling and recipe memory further improve batch consistency, making it a dependable choice for demanding bakery environments.
Continuous, consistent dough processing
Equipped with intelligent controls and powerful drives, the system maintains uniform dough quality and steady output. Furthermore, the optional center discharge allows for seamless dough transfer to downstream equipment. This reduces manual labor and prevents production interruptions, improving overall efficiency.
Flexible configurations to meet production needs
The Wendel mixer comes in various sizes and tool configurations, enabling easy adaptation to different dough types and batch sizes. It is designed with hygienic compliance and easy cleaning in mind, supporting food safety standards and minimizing downtime.
Durable design built for reliability
Wendel tools knead vigorously yet gently, preserving ingredient integrity even in doughs with inclusions. Moreover, options such as CO₂ cooling and recipe memory improve process control and help maintain consistent product quality.
| Model | Dough capacity | Key feature |
|---|---|---|
| W 160 A | 160 kg | Standard model |
| W 240 A | 240 kg | Standard model |
| W 401 A | 400 kg | Standard model |
| WV 160 A | 160 kg | Premium stainless steel |
| WV 240 A | 240 kg | Premium stainless steel |
| WV 400 A | 400 kg | Premium stainless steel |
| WH 240 A/E | 240-600 kg | Hygienic design with center discharge |
W 160-400 A
WV 160 A
WH 240-600 A/E movable bowl/ under bowl discharge
Optional features
- Stainless steel construction (standard on WV and WH models)
- Intuitive touch panel with frequency converters for tool and vat motors
- Recipe memory storing up to 40 programs with 40 phases each
- CO₂ cooling system to control dough temperature
- Center discharge system for automated dough transfer
- Vat wall scraper with integrated PT100 temperature sensor
- Ready for integration with dough transport and portioning systems
Request a quote
Our sales team is standing by to help you find and procure the right equipment for your process requirements.
