Dough rounder for bakery production

Dough rounder for consistent bakery production

The Simplex rounder keeps dough pieces evenly spaced from entry to exit, helping maintain a steady, controlled flow into the next stage of the line.

Improved dough handling

As the dough is gently rolled, its surface becomes smoother and better conditioned. This makes it easier to process in provers and moulders, while also supporting a more uniform final product.

Industrial dough rounder for everyday bakery applications

With adjustable troughs, built-in airflow, and easy-to-clean components, the system is built for practical use in busy bakery environments. It handles different dough types reliably while keeping maintenance simple.

• Output capacity (approx.):
  • 200g: up to 9,000 pieces/hour
  • 300g: up to 7,000 pieces/hour
  • 500g: up to 5,000 pieces/hour
  • 700g: up to 3,000 pieces/hour
  • 900g: up to 2,000 pieces/hour
• Vertical moulding band driven by motor and gearbox
• Four angled moulding troughs (hinged for quick adjustment)
• Flexible liners inside each trough
• Integrated controls (start/stop, fan on/off)
• Internal fan with removable filter

• Consistent dough ball shaping: Delivers uniform pieces for smooth downstream processing
• Gentle rounding action: Maintains dough structure and avoids unnecessary stress
• Handles a wide range of doughs: Suitable for different recipes and weights up to 900g
• No flour dusting required: Keeps the process cleaner and reduces contamination
• Hygienic construction: Stainless steel design with food-grade contact materials

• Lockable wheels (four) as an alternative to fixed floor pads
• Integral feed conveyor with a dedicated drive motor; hinges upward for easy cleaning
• Overhead driven roller for high output rates to control pieces as they move down the discharge chute