ServoForm soft confectionery depositor
High output production depositors
Consistent high quality and accuracy
Baker Perkins’ modular ServoForm soft confectionery depositing systems include a depositor head with a starch-free mold set and integrated cooling tunnel. Offering a complete range of equipment from cooking and depositing to finishing, these systems enable continuous, fully automatic production of high-quality confectionery.
Applications:
- High-fruit confectionery and innovative soft candy products
- Toffee and caramel with fillings, stripes, or whirls
- Fondant, fondant crème, and base fondant for further processing
- Overview
- Benefits
- Range
- Design Options
- Gallery
The ServoForm soft confectionery depositor delivers consistent quality, precise portioning, and high throughput. Its starch-free cooking and depositing process allows manufacturers to produce a wide variety of toffees, caramels, fondants, and crème-filled products with minimal labor, energy use, and waste. Ideal for creating center-filled, striped, or flavored products, this depositor system supports innovative confectionery recipes that are difficult to achieve with traditional methods.
- Continuous, integrated production from feeding to cooled product
- Consistent size, shape, and weight for enrobing
- Low labor and energy requirements
- Minimal waste
| Nominal Plant Widths | Min Piece Weight | Max Speed | Max Output |
| 600mm 950mm 1,300mm | 1g | 55 strokes/min (110 rows/min) | 1,900kg/hr |
- Silicone or metal air-ejection molds
- Extra sets of interchangeable carrier molds
- Spare hoppers for rapid changeover
- Hopper agitators for viscous masses
- Refrigerated cooling
- Four-pass cooling tunnel
- Servo-controlled mold lift
- Powder addition feeder
Download
brochure
To learn more about the ServoForm soft confectionery depositor by Baker Perkins, please download our PDF documentation.
Request a quote
Our sales team is standing by to help you find and procure the right equipment for your process requirements.
