ServoForm Hard Candy Depositors
High Output Production Depositors
Consistent high quality and accuracy
Baker Perkins’ modular ServoForm depositing systems comprise a depositor head with a specified starch-free mold set and cooling tunnel. A full range of equipment, from cooking and depositing to product finishing, allows Baker Perkins to offer everything needed to set up a starch-free molding line to provide continuous, fully automatic confectionery production process.
- Overview
- Output
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ServoForm™ continuous starch-free hard candy depositors combine the highest possible levels of quality, output and efficiency to produce a wide range of attractive confectionery with exciting taste and texture combinations.
Versatile product range
The one-shot depositing action produces hard candies in one to four colours, with stripes and layers, one or two hard or soft centre-fills, and with every possible colour and flavour.
High quality
Continuously depositing syrup at final moisture into solid molds creates candies that do not crack and are crystal clear, with smooth surface finish, no air bubbles and no sharp edges. They taste better through enhanced flavor release and a smoother mouthfeel.
Easy to operate, clean and maintain
Set up is quick and easy using the simple touch screen HMI. High output, continuous production with rapid changeover, low scrap rates and automatic operation keep unit costs extremely low.
| Nominal Plant Widths | Min Piece Weight | Max Speed | Max Output |
| 600mm 950mm 1,300mm | 1g | 55 strokes/min (110 rows/min) | 2,400 kg/hr |
- Extra sets of interchangeable carrier molds
- Spare hoppers for rapid changeover
- Hopper removal carriage
- Hopper agitators for viscous masses
- Refrigerated cooling
- Four-pass cooling tunnel
- Servo-controlled mould lift
- Powder addition feeder
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