Industrial precision ultrasonic cutting
for medium food and bakery production

The BAKON Pico ultrasonic cutting machine is a high-precision industrial slicing solution for bakery and food production. It delivers fast, accurate portioning for cakes, pies, pastries, quiches, muesli bars, and confectionery, both fresh and frozen. Using ultrasonic technology, the machine ensures clean, consistent cuts with minimal product waste while preserving appearance and quality.

Consistent cutting quality with scalable output

Equipped with a full-wave titanium blade and advanced servo technology, the Pico supports round and rectangular products on trays up to 400 x 600 millimeters, with round products up to 350 millimeters in diameter. Cutting patterns including squares, triangles, or diamonds can be saved and recalled through the full-color touchscreen for repeatable precision. The machine is suitable for medium-capacity bakeries and can operate as a stand-alone unit or integrated inline with production lines.

Designed for hygiene and ease of operation

Constructed from stainless steel and corrosion-resistant materials, the Pico is easy to clean and maintain. The automatic blade cleaning and washing unit reduces downtime and supports HACCP compliance. Its movable design with rigid and swivel casters adds flexibility to production layouts.

Reliable operation and process control

The intuitive touchscreen control panel provides complete control over cutting patterns, product specifications, and recipes. Optional cutting plates for various tray sizes increase versatility, while the built-in modem allows remote service and support. The Pico ensures labor-saving, precise, and hygienic portioning, making it a dependable solution for modern bakery and confectionery production.