Continuous dough mixers & kneaders
Continuous dough mixing systems for large bakeries
About continuous dough mixing systems
Continuous dough mixers are the most productive dough mixing solution for bakeries that do not require frequent recipe changes. These continuous dough mixers deliver consistent dough quality at high output, making them ideal for industrial bread and baked goods production.
- Verymix, a best-selling continuous system, able to produce up to 8,000 kg/h of dough for fresh, par-baked or frozen product applications.
- Continuum, a continuous system that also integrates vacuum pressure control technology, making it possible to optimize the aeration of the dough and generate even softer pan breads.
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Experts & baking
Test Labs
The right mixer depends on your target recipes. For more guidance about the mixer/kneader to pick, do not hesitate to contact our team and benefit from the support of our global Bakery Test Labs. Equipment trials are available at selected locations.
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