Aroma Ecoline
Aroma ecoline compact pre-doughs fermenter
Mobile aroma-rich pre-dough production for small to medium batches
The Aroma Ecoline series from DIOSNA is a versatile, compact system for the individual production of swelling, scalding, cooking, and AromaStück® thermally guided pre-doughs. Designed for maximum hygiene, reproducibility, and ease of operation, these systems are ideal for bakeries looking for a flexible and reliable solution for aroma-enhanced dough production.
Ideal uses include:
- Wheat, spelt, possibly specialty doughs
- AromaStück® for enhanced flavor and natural maltose
- Thermally controlled pre-doughs ≥ TA 300 (swelling, scalding, cooking)
- Compact, reproducible bakery processes
- Overview
- Benefits
- Gallery
The Aroma Ecoline offers bakeries a compact, high-performance system for producing swelling, scalding, cooking, and AromaStück® pre-doughs with consistent quality. Its triple-jacketed stainless steel design (water bath or pillowplate for A 500 K) ensures precise thermal control, while mobile, plug-in-ready units adapt to different production volumes and floor layouts.
Compact performance with high output
Available in 100 kg, 300 kg, and 500 kg net capacities, Aroma Ecoline systems are ideal for bakeries seeking flexible, reproducible pre-dough production without occupying excessive space. Powerful dosing pumps (A 300 H, 500 H, and 500 K) enable accurate ingredient handling, while mobile designs allow versatile placement and quick setup.
Hygienic and operator-friendly design
The fermenter’s triple-jacketed stainless steel construction, gentle agitator, and easy-to-clean surfaces ensure hygienic production with minimal manual handling. Special agitators prevent lumps, and all units are designed for simple sanitation and safe operation.
Precision control and automation
PLC controls with a touch panel allow operators to set process parameters, including rest times, temperatures, and mixing speeds. The DIOStart system ensures reproducible results, and optional features like advanced dosing or pillowplate technology (A 500 K) provide further process flexibility for consistent aroma-enhanced pre-doughs.
- Mobile and plug-in ready (except A 500 K Comfort Ecoline)
- Available for 100 kg, 300 kg, and 500 kg thermally controlled pre-dough batches
- PLC control with process-optimized programs and freely programmable parameters
- Hygienic, easy-to-clean stainless steel design
- Simple and intuitive operation
- Consistent, reproducible results with DIOStart automation
Starter cultures
& pre-dough starters
Elevate your fermentation process to reliably produce baked goods with the perfect texture and flavor profile. Coperion’s Diostart range is optimized for use with our fermenters, ensuring your dough always rises to the occasion.
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