Features
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Articles about us in the press
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GrainJournal.com – Modern soy handling facility
Read more: GrainJournal.com – Modern soy handling facilityBy Kristin Joker. This article covers the requirements to expand soybean crush facility, including truck intake technologies from Coperion.
BBC.com – Will tech trump tradition at bakers?
Read more: BBC.com – Will tech trump tradition at bakers?By Ben Morris. This article explores the benefits of using modern technologies in baking and biscuit manufacturing, citing the example of the HIRO decorating robot by Unifiller.
ProFoodWorld – Introducing Hiro robotic cake decorator
Read more: ProFoodWorld – Introducing Hiro robotic cake decoratorProFoodWorld introduces Unifiller’s HIRO robot, a high volume solution to combat labor strains in bakery and food services.
BakingBusiness.com – Making it a total cakewalk
Read more: BakingBusiness.com – Making it a total cakewalkBy Don Malovany. Bakeries dig deeper into their technological tool bag to provide much-needed versatility for their commercial cake operations. Featuring our cake automation solutions by Unifiller.
Kennedy’s Confection – Ensure the best outcome
Read more: Kennedy’s Confection – Ensure the best outcomeBy Suzanne Callander. Explore the importance of cooling in confectionery manufacturing. Includes an interview of Coperion’s Keith Graham about the benefit of starch free depositing for gummies production.
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