TruClean™ laminator
Industrial dough laminator for laminated and sheeted bakery products
Dough laminator machine for laminated and sheeted dough
The TruClean™ dough laminator from Baker Perkins is a high-output system designed for efficient production of laminated and sheeted dough products. By combining precise motion control, flexible configurations, and TruClean™ hygienic design, the machine delivers consistent, high-quality laminated sheets while enabling fast cleaning and minimal maintenance.
As a result, manufacturers achieve reliable performance, reduced downtime, and repeatable product quality across high-volume bakery operations.
Ideal for:
- High-volume laminated and sheeted product lines
- Operations requiring precise dough thickness and accurate weight control
- Bakeries prioritizing hygiene, easy cleaning, and low maintenance
- Multi-purpose plants handling a full range of hard sweet and cracker products
End product:
- Laminated crackers
- Sheeted crackers
- Snack crackers
- Hard sweet biscuits
See TruClean™ dough laminator in action
Watch the Baker Perkins TruClean™ laminator forming consistent dough sheets with precision, efficiency, and easy-to-clean design.
Alternatively, watch this on Youtube
- Overview
- Specifications
- Gallery
- Resources
The Baker Perkins‘ TruClean™ laminator is a high-output machine designed to produce superior-quality laminated products efficiently. Its hygienic design, precise motion control, and flexible operation make it suitable for multi-purpose plants.
Built for precise dough lamination
The TruClean™ laminator gauges dough sheets to the required thickness and then cuts and lays them onto a continuously moving conveyor. The machine returns scrap dough to the sheeter, maintaining efficiency and reducing waste. Operators can emboss and cut laminated sheets before further processing, ensuring consistent quality and accurate weight control.
Production flexibility for laminated dough products
The combination laminator model directs dough either to the laminator or a bypass conveyor. Therefore, bakeries can produce a full range of laminated and sheeted products on a single line.
Additionally, the system incorporates dry ingredients between layers. Its fast-retraction layering carriage and low-deflection gauge rolls maintain uniform sheet quality and precise weight control, even at higher speeds.
Operational efficiency in dough laminating
Advanced motion-control technology allows operators to adjust velocity and position during production. Recipe-driven PLC control ensures fast setup and quick product changeovers. Consequently, bakeries reduce waste, improve consistency, and maximize line efficiency.
Optimized for hygiene and maintenance
TruClean™ design ensures all conveyors and decking are stainless steel, with motors, gearboxes, and drive components located outside the frame for easy cleaning and reduced maintenance. The compact layout also helps minimize floor space requirements.
- Width: 1.0 (40”), 1.2m (48”) and 1.5m (60”) standard; other widths available to order
- Hygienic design: Prevents debris accumulation; provides excellent visibility and
- access for cleaning
- Construction: Fully welded
- Controls: Touch screen
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brochure
To learn more about the TruClean™ laminator by Baker Perkins, please download our PDF documentation.
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