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Bakon delivers innovative depositing, cutting, and spraying solutions for bakery, confectionery, and food industries. With 35 years of expertise, the brand helps manufacturers improve efficiency and safety globally.

About Bakon

Bakon, part of the Coperion technology portfolio, is a global leader in bakery and food processing. For 35 years, our Dutch-engineered depositing, spraying, and ultrasonic cutting machines, along with complete production lines, have powered high-quality food production.

By combining precision engineering with innovation, Bakon helps manufacturers scale, optimize, and meet food safety standards. Backed by a global dealer network and lifelong support, the brand pioneers technology that drives the future of bakery and confectionery excellence.

Discover the Bakon story

Founded in 1986 in ‘s-Heerenhoek, Netherlands, Bakon began with a pioneering glaze spraying machine. After relocating to Goes in 1992, Bakon grew into a global leader in depositing, cutting, and spraying solutions, with subsidiaries and dealers worldwide, blending Dutch craftsmanship with advanced technology.

Key industries

Bakon provides advanced machinery for bakery, pastry, and food production, ensuring efficient, high-quality output to meet evolving consumer needs.

Bakery applications:

  • Batter
  • Cheesecake
  • Cupcake
  • Dough
  • Macaron
  • Cake
  • Brownie
  • Pastry
  • Muffins
  • Donuts

>> See all solutions for bakery applications

Biscuits, Cookies & Cracker applications:

  • Biscuits
  • Cookies

>> See all solutions for Biscuits, Cookies & Crackers applications

Process excellence

Bakon delivers process-specific solutions, from spraying and depositing to cutting and decorating, with complete production lines for bakery and food.

Knowledge Hub

Explore Bakon’s resources, newsletters, and updates on food safety, innovation, exhibitions, and more.

Image for Coperion: Enhanced Branding, Unified Solutions
Press releases
Coperion: Enhanced Branding, Unified Solutions

Coperion is excited to announce a significant evolution in its brand identity that aims to enhance the experience for its customers, employees and wider stakeholders.

 
Image for Unifying Expertise for the Baking Industry
Press releases
Unifying Expertise for the Baking Industry

Coperion’s Food, Health & Nutrition (FHN) is organizing its technologies across three core business units to help bakeries tackle some of most complex challenges in today’s market.