Breakfast cereals coating systems

Breakfast cereal coating system for flavor and appearance enhancement

Syrup preparation & coating equipment for breakfast cereal

The syrup preparation and coating system from Baker Perkins is a fully automated solution for mixing, cooking, and applying coatings to breakfast cereals. It enables a wide range of products from glazed to frosted finishes, including sugar-free options, while improving product appeal and production efficiency.

Each system is tailored to end-product requirements, helping enhance flavor and appearance while supporting cost-effective product expansion.

Ideal for:

Coated flakes
Frosted shredded squares
Glazed loops & shapes
Coated rice cereals
Cocoa balls

Download brochure (.pdf)

more about baker perkins

See preparation & coating systems for breakfast cereal in action

Watch how the syrup preparation and coating system for breakfast cereal delivers consistent cereal coating from mixing to application.

Alternatively, watch this on Youtube

Overview
Features
Specifications
Gallery

Coatings are a long-established method of adding value, variety and interest to products. Baker Perkins provides complete, fully-automated systems for mixing, cooking and applying syrup coatings to breakfast cereals. Every system is specified to meet the individual needs of each end-product, enabling a product range to be expanded for little additional cost.

Develop innovative breakfast cereal products

The addition of a syrup coating to breakfast cereals enhances flavor and appearance efficiently and cost-effectively. Options range from a glazed, glossy coating to a ‘snowy’ frosted coating; for healthier products, these coatings can be made without sugar.

A proven and reliable coating system

Using experience gained within the confectionery industry worldwide, Baker Perkins’ syrup preparation and coating systems offer thorough dissolving and accurate control of final solids for high quality, consistent coating.

Accurate control for a repeatable process

Advanced process control ensures that pre-set process parameters for sugar dissolving and evaporation are maintained. Accurate control of final solids ensures that coatings adhere properly, are not sticky and achieve the desired appearance every time.