Baker Perkins ServoForm Flexi+ production line redefines starch-free gummy manufacturing with full automation

FOR IMMEDIATE RELEASE

Peterborough, UK – Baker Perkins, a leading supplier of nutraceutical and food processing equipment, announces the launch of the ServoForm™ Flexi+, an advanced, starch-free gummy manufacturing system, combining highly efficient depositing & demoulding technology with automated mould handling. Designed specifically for nutraceutical, functional product, and confectionery manufacturers, the ServoForm Flexi+ system delivers the automation of traditional starch moguls while maintaining the operational advantages of a hygienic starch-free process. 

“With the growing demand for functional and nutraceutical products, manufacturers need equipment that combines flexibility, efficiency and hygiene,” said Keith Graham, Business Development Manager at Baker Perkins. “The ServoForm™ Flexi+ production line gives them the freedom to work with a broad range of formulations and setting times while delivering the product quality and operating efficiencies expected from a Baker Perkins starch-free depositing system.” 

The ServoForm™ Flexi+ depositing system offers outputs up to 1,000 kg/hr, making starch-free manufacturing available to volume producers. The precision and versatility of the  Baker Perkins ServoForm™ depositor allows manufacturers to introduce new products, including centre-filled and 3D, scale existing production, and respond quickly to changing consumer trends without sacrificing efficiency or product consistency. 

The ServoForm™ Flexi+ gummy manufacturing production line integrates ServoForm™ starch-free depositor with innovative single-piece moulds and stable stacking configuration. The mould’s rigid construction resists twisting, ensuring precise depositing accuracy and stable stacking, up to 25 moulds high, allowing effective airflow during conditioning. After depositing, the moulds are removed from the depositor and remain stacked while products develop full gel strength, enabling the system to accommodate a wider range of formulations and setting profiles. The ServoForm™ Flexi+ can be integrated with Baker Perkins’ Microfilm cooking technology and downstream conditioning, demoulding, and finishing systems to provide a complete starch-free production solution. 

The ServoForm™ Flexi+ production line is engineered to produce a wide variety of products, including solid, striped, centre-filled and layered gummies and jellies formulated with gelatin, pectin or specialized gelling agents. Products are deposited as final solids, eliminating the need for drying and significantly simplifying production. 

Learn more about the ServoForm Flexi+ production line

Media Contact
Jennifer Prusa
jen.prusa.external@coperion.com