TruClean™ series3 rotary moulder

Rotary moulding for biscuit production

Advanced dough moulding technology for soft biscuit & cookie applications

The Baker Perkins TruClean™ series 3 rotary moulder is engineered for high-speed, precision production of biscuits and cookies. It ensures consistent control over size, weight, and texture, handling everything from delicate, thin crisps to thick bars, and from small inclusions to large-format biscuits.

Benefits:

High-speed production up to 50+ m/min
Precise weight and texture control through independent drives
Quick die roll and web changes to reduce downtime
Lower maintenance requirements
Compatibility with Series2 and 390 die rolls

Ideal for:

Soft dough biscuits
Shaped biscuits
3D moulded biscuits
Shortbreads
Pet treat biscuits

Download brochure (.pdf)

More about baker perkins

Application examples

See our rotary moulder in action

Discover how the Series3 maintains consistent cavity filling and stable production performance up to 50+ m/min.

Alternatively, watch this on Youtube

Overview
Specifications
Gallery
Resources

Precision at high output

Independent direct drives control mould roll and extraction web speeds for stable, high-speed production. Adjustable process parameters ensure consistent cavity filling and accurate product weight.

Controlled dough handling

The tangential knife system and optimized forcing roll settings support uniform dough distribution. Automatic web tensioning ensures clean extraction and extended web life.

Hygienic & easy to maintain

Built to TruClean™ sanitary standards, the open-frame design allows easy access for cleaning and inspection. Simplified roll and web changes reduce downtime and operating costs.