Syrup sprayer
Syrup sprayer machine for cake production
Automated syrup decorating machine with interchangeable nozzles
The Unifiller Syrup sprayer is an automated, conveyor-based spray solution designed to evenly apply syrup or liquid flavorings to cake layers up to 700 cakes per hour. Perfect for high-consistency bakery environments, it ensures accurate portion control, consistent coverage, and reduced labor for high-volume production.
Benefits:
- Even syrup application for consistent cake moisture and flavor
- High-speed operation up to 700 cakes per hour
- Uniform syrup and glaze distribution
- Consistent portion control for each cake
- Flexible operation for round and sheet cakes
- Single or dual lane configuration
- Airless, syrup spray nozzle
- Optical, top down photo sensor for accurate applications
Ideal applications:
- Sponge and layered cakes
- Sheet cakes
- Pastries requiring glazes or flavored washes
See the cake syrup sprayer in action
Watch our cake syrup sprayer automatically apply syrups, glazes, and flavorings on round and sheet cakes with precise portion control and consistent coverage, perfect for high-volume bakeries.
Alternatively, watch this on Youtube
- Overview
- Features
- Specifications
- Gallery
Automated & precise operation
The Syrup spray system uses an optical product sensor and single-shot timer to automatically apply syrups, glazes, or flavored washes onto cakes. This ensures consistent coverage and accurate portion control, reducing manual labor and maintaining product quality across high-speed production lines.
Flexible spray & conveyor options
With 8 interchangeable nozzles (4 round, 4 flat) and an optional attachment for rectangular cakes, operators can adjust spray patterns from fine mist to low-pressure flood. The 72 cm (28″) food-grade conveyor supports cakes up to 45 cm (18″) wide, with continuous or stop-and-go modes for seamless integration into existing bakery lines.
Hygienic & mobile design
Built on a stainless steel frame with heavy-duty casters, the system is both durable and easy to move. Adjustable side guide rails and splash shields maintain a clean workspace, while the 19 L (5 US gal) sanitary pump tank allows safe handling of liquid products.
High-speed consistency
Designed for high-volume bakeries, the system can process up to 700 cakes per hour, delivering precise, uniform application of syrups or glazes every time. Automation reduces waste, improves efficiency, and ensures every cake meets consistent flavor and moisture standards.
- Fully automatic syrup and glaze application
- Optical product sensor for precise operation
- Interchangeable nozzles (4 round, 4 flat)
- Adjustable side guide rails and splash shields
- Built-in conveyor belt with continuous or stop-and-go operation
- Sanitary pump system (19 L / 5 US gal)
- Easy washdown, tool-free cleaning
- Mobile stainless steel frame with casters
- Speed: Up to 700 cakes per hour
- Deposit range: 7–30 cm (3–12″) round cakes; 35 cm (14″) sheet cakes
- Particle size: Liquids product only, not for particulates
- Hopper capacity: 19 L (5 US gal)
- Air power: 57 L/min @ 5.5 bar (2 CFM @ 80 psi)
- Electrical: 110 or 220 VAC
- Washdown: Easy, tool-free cleaning
- Dimensions: 110 × 120 cm (43 × 48″)
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