Jellycook batch cooker
Flexible batch cooking systems for gummies & jellies
Flexible batch mixing and cooking for consistent confectionery production
The JellyCook™ batch cooker from Baker Perkins delivers efficient, starch-free production for gummies and jellies in the healthcare, supplement, and confectionery sectors. Designed for flexibility and precision, it offers reliable batch mixing and cooking for pectin and gelatin syrups, with outputs of up to 120 kg per hour.
The JellyCook™ batch cooker is ideal for:
- Nutraceutical gummies/jellies
- Confectionery gummies/jellies
- Pectin
- Gelatin
- Carrageenan
Benefits:
- Faster batch times for higher productivity
- Consistent cooking and dosing of active ingredients, colors, and flavors
- Even heat distribution to prevent burn-on
- Simple, guided operation through intuitive HMI controls
- Output capacity up to 120 kg/hr
Examples of applications
- Overview
- Range
- Features
- Gallery
Baker Perkins’ JellyCook is a flexible batch weighing, mixing and cooking system for pectin and gelatin confectionery syrups. The system consists of an oil-heated stainless steel cooking vessel with a variable speed mixer/stirrer, a reservoir tank, and a support frame with operator platform. It is designed to feed a 50kg/hour ServoForm™ Mini depositor.
Baker Perkins’ JellyCook™ systems are flexible batch mixing and cooking solutions for pectin and gelatin confectionery syrups, capable of outputs up to 120 kg/hour. Each system features an oil-heated stainless steel cooking vessel with a variable speed mixer/stirrer, a reservoir tank, and adaptive control systems with an intuitive HMI interface. Models are available to suit a wide range of production requirements, from small-scale to high-output operations.
Faster, consistent batch production
The JellyCook™ range brings efficient, starch-free gummy and jelly production to companies in the healthcare, supplement, and confectionery sectors. Designed for precision and reliability, these systems deliver consistent cooking performance with even heat distribution and shorter batch times.
Precise control of ingredients
Each JellyCook™ system ensures accuracy and repeatability through its intelligent adaptive control system. Ingredient additions are guided and recalculated in real time to maintain consistent ratios between batches. This allows high-value active ingredients, colors, and flavors to be incorporated precisely at the optimal stage of the cooking process, ensuring consistent product quality and minimal waste.
Easy, guided operation
Operator-friendly controls are a key advantage of the JellyCook™ range. The intuitive HMI provides on-screen prompts that guide users through every step of the batch process from weighing and mixing to cooking and transfer. Built-in stirrers and scrapers ensure even cooking by continuously moving product away from vessel walls, preventing burn-on and maintaining uniform temperature throughout each batch.
| Models | Output capacity | Best for |
|---|---|---|
| JellyCook™ mini | Up to 30 kg/hr | Small-scale or pilot production |
| JellyCook™ mini lift | Up to 30 kg/hr | Compact setups needing direct depositor feed |
| JellyCook™ standard | Up to 50-60 kg/hr | Medium-scale production |
| JellyCook™ max | 100–120 kg/hr | High-output continuous production |
| JellyCook™ duo | 100–120 kg/hr | Multi-recipe or flexible batch operations |
- Oil-heated stainless steel cooking vessel
- Built-in variable speed mixer and stirrer
- Adaptive control system with real-time feedback
- Scraper design ensures even cooking and prevents residue buildup
- Intelligent prompts guide operators through each batch step
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