Food extruders
Twin-screw extruder technologies for food applications
About our food extrusion technology
Our versatile twin-screw food extruders have been designed with the flexibility to make a wide range of food products at high output and high efficiency.
From the preconditioner, high-torque gearbox and agitator assemblies, every aspect of the machines have been optimized to provide flexibility with consistency, high quality and low production costs.
Applications
Our food extrusion technology from Baker Perkins and Coperion supports the production of:
- Plant-based protein products such as TVP and meat analogues
- Breakfast cereals with customizable shapes, textures, and densities
- Extruded snacks, including pillow snacks and other innovative formats
- Chocolate
- Sugar modifications
- Starches & flours
- Flavors and micro-encapsulation
Extrusion equipment for the food industry
Extruders are also available for plastics, chemical, and mineral processing applications. For more details, please visit the extrusion page of our Performance Material website.
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