Pre, main & laboratory extruders for chewing gum production

Gabler’s extruders efficiently process confectionery products, delivering precise control and flexibility for a wide range of applications. Available as pre extruders, main extruders, and laboratory extruders, Designed with independent heating zones and configurable screw options, these extruders can operate as stand-alone machines or be fully integrated into production lines. Manual or automatic opening of process parts ensures quick cleaning and fast product changeover, supporting both laboratory trials and full-scale production.

Precise processing
Independent heating zones provide accurate temperature control for each confectionery product, ensuring consistent texture, quality, and formation of strands, bands, or layered gum. Configurable extruder types and screw options allow adaptation to different product formats and production requirements.

Flexible and reliable design
Machines are available from laboratory size up to 609.6 width(24″) product width, with capacities ranging from 200 to 5,000 kg/h. Manual or automatic access to process parts simplifies cleaning and maintenance, while flexible screw handling supports a variety of confectionery applications. Optional versions include twin screw, single screw, pre-extruder, and filling extruder configurations.aptability for different product types, line speeds, and processing requirements.

• Twin screw extruder, counter-rotating, with or without feed rolls
• Single screw extruder with feed rolls
• Twin screw pre-extruder with larger hopper
• Filling extruder with feed rollers
• Extruder combinations for customized production needs