Coperion
at iba 2025
Unifying
technologies,
unlocking
possibilities
Hall 12 | Stands A.41 / A.51
Düsseldorf, Germany | 18-22 May 2025
Thank you for visiting the Coperion Food, Health & Nutrition (FHN) team at iba 2025. We hope you enjoyed exploring our cutting-edge solutions and technologies for the bakery industry. Get the momentum going, schedule a meeting with our team to continue the discussion. We look forward to welcoming you again in Düsseldorf in 2027.
Photos from the show
The experts behind your Coperion technology brands
We presented our innovative offerings alongside our esteemed technology partners: Baker Perkins, BAKON, DIOSNA, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI – all brands of Coperion.
Coperion’s bakery technologies presented at the show
Showcased on our booth, were technologies demonstrating integrated systems for dough handling – from ingredient automation and fermentation to mixing, forming, and dividing. We also highlighted our expertise in cake decoration and finishing, as well as automated processes for depositing/dosing, filling, spraying, and precision cutting – all designed to elevate your bakery production.
Systems & Ingredient Automation
Milling and Sifting
Showcased Kemutec’s hygienic and adaptable milling and sifting technology for flour and powder ingredients.
Ingredient Handling
Featured Shick Esteve’s hopper receiver stacks and liquid tote systems for storage and transfer. These were showcased alongside mixing and dough handling equipment from Peerless, Shaffer, and Baker Perkins.
Flour Reclaim and Dusting
Shick Esteve’s Laramore Flour Reclaim system can be integrated for dusting and flour recovery.
Mixing, Forming, Dividing & Fermentation
Mixers and AGV System
Featured DIOSNA’s compact Wendel dough mixer, Peerless KleanVue horizontal mixer and VMI’s Verymix continuous mixing and kneading system. Automated bowl transport.
Feeders and Conveyors
Shaffer’s Dough Chunker ensures continuous dough supply without compromising condition or temperature.
Dividing and Moulding
Baker Perkins’ Accurist2.1 Divider displayed alongside a full foam and rinse washdown function and Multitex4 Moulder with seeding attachment, for fully enrobed seeded loaves.
Dosing, Decorating & Cutting
Unifiller VMI
Depositing
VMI planetary mixer, a versatile mixer suited to cakes and creams, fed Unifiller’s single and multi-piston depositors for filling accurate portions and provide full cake automation.
Spraying and Cutting
BAKON’s spraying systems. The final cut was provided by Bakon ultrasonic precision cutting technology for beautifully shaped products, less cutting waste and safe cleaning. Bon appétit!
Live demonstrations with freshly baked products
We hope you enjoyed watching (and tasting!) our live bakery demonstrations by the experts from the Baking Test Labs of Baker Perkins, VMI, and DIOSNA.
Pound Cakes
&
Cupcakes
* Butterkuchen are yeast-based, buttery, soft dough cakes that are typically topped with a generous amount of butter, sugar, and almonds.
Technology showcased included:
- Planetary mixer (learn more)
- iPump (learn more)
- Depositor (learn more)
Baguette,
Bâtard, Brioche
& Croissant
* Brötchen are are traditional German bread rolls, known for their crispy crust and soft, fluffy interior: a staple of german bakeries and households, especially for breakfast.
Technology showcased included:
- Spiral Mixer (learn more)
- Aroma Fermenter (learn more)
- Sourdough Fermenter (learn more)
All-day
dough mixing
on lab mixer
Displayed the Tweedy Laboratory Mixer, an ideal small-batch mixer for the production of burger buns, pizza, artisan-style and hearth breads, baguettes, focaccia, ciabatta, batter, rye, soda, pita, brioche, breadcrumbs, bagels and sweet rolls.
Technology showcased included:
- Tweedy Lab Mixer (learn more)
Schedule your follow up meeting with our experts
We hope you enjoyed discovering our solutions at the show. You can use the link below to follow up with our experts and get more details about the future technologies powering your bakery and baked goods lines.
