Coperion celebrates successful food extrusion 2025 event, showcasing innovation and industry leadership
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FOR IMMEDIATE RELEASE
Stuttgart, Germany, October 29-30, 2025 Coperion is proud to announce the successful conclusion of its Food Extrusion 2025 Seminar, held in Stuttgart, Germany. Over two days, industry professionals, customers, and partners gathered to explore the latest advancements in food extrusion technology and to engage with Coperion’s comprehensive solutions designed to drive innovation in the food industry.
The event featured insightful presentations, live demonstrations, and interactive sessions led by Coperion experts, highlighting cutting-edge developments in twin-screw extrusion, automation, and process optimization. Attendees experienced firsthand how Coperion’s integrated systems are transforming the production of plant-based alternatives (TVP, meat analogues), snacks, cereals, starch and sugar modifications, micro encapsulations, confectionery candies and gum, alongside pet food and more.
“Coperion’s Food Extrusion Seminar 2025 was a fantastic opportunity to showcase our commitment to innovation and to connect with industry leaders who are shaping the future of food production,” said Stefan Gebhardt, Director of Technical Sales at Coperion. “We are excited to continue supporting our customers with solutions that improve productivity, quality, and reliability.”
The event also provided valuable networking opportunities, fostering collaboration and knowledge sharing among participants from around the globe.
Coperion extends its gratitude to all attendees, partners, and team members who contributed to making Food Extrusion 2025 a memorable and impactful event. The company looks forward to building on this momentum and driving further innovation in the food extrusion industry. Other Food Extrusion Seminars will be held in 2026 – details to follow.
About Coperion
Coperion (www.coperion.com) is a global industry and technology leader in specialized equipment for the food and health industries. Coperion develops, produces, and services plants, machinery, and components for the food, pet food, baking, pharmaceutical, and cosmetics industries. Its brands – Baker Perkins, Bakon, K-Tron, Diosna, Gabler, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI – are experts in ingredient automation, pre-dough systems, mixing, and depositing technologies. Coperion employs more than 5,000 people in its three divisions Performance Materials, Food, Health & Nutrition, and Aftermarket Sales & Service, and in its over 50 sales and service companies worldwide. Coperion is an Operating Company of Hillenbrand (NYSE: HI), a global industrial company that provides highly-engineered, mission-critical processing equipment and solutions to customers serving a wide variety of industries around the world. www.hillenbrand.com
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