Coperion
food teams
at interpack 2026
Driving growth
through
food processing innovation
Hall 4 | Booth C23
Düsseldorf, Germany | 7-13 May 2026
Join the Coperion food teams at interpack to explore complete system solutions supporting manufacturers across the food industry.
Under the theme “Powering Food & Nutrition,” discover how integrated technologies enhance efficiency, product quality, and operational performance throughout the entire production process. See you soon in Düsseldorf!
What you will see at the booth
- Baked goods processing
- Cake and desserts production systems
- Confectionery, snacks, and extruded food
- Ingredient handling & automation systems
- Extrusion and feeding systems
- Depositing and confectionery systems
- Connect Advisor demos
- Aftermarket services introduction
Meet the experts
behind your Coperion technology brands
We are excited to present our portfolio, which now includes the full offering of 12 technology brands, each a leader in its respective industry. Thanks to this unique portfolio, your projects can now benefit from the best combination of experts, process technologies, and patents.
Processing technologies presented by experts
Visit Coperion’s booth to meet the team and explore the latest innovations in food production. The booth will feature a comprehensive range of related processing machines and technologies for food, confectionery, bakery, and baked goods production, highlighting integrated solutions across the entire manufacturing process.
Batter and sauce mixing & dough kneading
Ultimix planetary mixer
Ultimate and high-capacity batter and sauce mixing solution.
Wendel mixer
Mid-sized and industrial mixing and kneading systems.
Snack and cereals extrusion & co-extrusion
SBX45
extruder
Twin-screw extrusion system for snacks, alternative protein and breakfast cereals.
CoEx Master
Pillow Crimper
Co-extrusion system for pillow-shaped cereals and snacks.
Biscuit forming & moulding
TruClean™ series3
rotary moulder
In-line cookie rotary moulder.
Peter cookie
sandwiching machine
High-capacity cookie sandwiching machine.
Baked goods, confectionery, and food depositing
Gearwheel depositor
Deposit heavy bakery and semi-solid products such as creams, mousses and heavy cake batters.
M2 Servo depositor
Smart depositing of viscous and liquid products.
Mini filling line
Automatically portion and deposit food depositing with high flexibility
MultiStation depositor
Portion and deposit batter and fillings with up to 60 cycles per minute.
ServoForm Flexi depositor
Starch-free depositing of confectionery and nutraceutical gummies.
Hopper Topper
Transfer batter and sauces from bowl to production line.
Bakery finishing & portioning
Disc spraying machine
Uniformly apply egg wash, oil, liquor, or water onto pastries without overspraying.
Nano ultrasonic slicer
Automate the portioning of cakes and meals. Ideal for hotels, caterers, and food manufacturers.
Ingredient & particle size reduction
Centrifugal sifter
Efficiently creen, separate and remove material based on sizes at a high rates.
Hygienic cone mill
Versatile size reduction solution to create homogeneous particle sizes from food ingredients.
Ingredient handling & automation
Ingredient handling
systems
Intake, storage, and handling ingredient systems for ingredients.
Rotary & diverter
valves
Conveying and routing solutions for ingredients in powder and pellet form.
Twin screw
feeder
High precision continuous dosing of free-flowing, sticky, fragile or moist powders.
Contact us
to make the most out of your visit
Don’t miss one of the world’s leading processing and packaging trade fairs in Germany. Meet our experts and contact our team today to schedule a meeting and make the most of your visit.
