Versatile twin-screw extruder technology for plant-based products, cereals, and snacks

About our food extrusion technology

Our versatile twin-screw food extruders have been designed with the flexibility to make a wide range of starch or protein-based products at high output and high efficiency.

From the preconditioner, high-torque gearbox and agitator assemblies, every aspect of the machines have been optimized to provide flexibility with consistency, high quality and low production costs.

Applications

Our food extrusion technology from Baker Perkins and Coperion supports the production of:

• Plant-based protein products such as TVP and meat analogues
• Breakfast cereals with customizable shapes, textures, and densities
• Extruded snacks, including pillow snacks and other innovative formats

Note: For non-food industrial applications, please refer to our performance material website’s extrusion page.