Strengthening industry connections: Working with the American Society of Baking (ASB)

Matt Craig, our President for Coperion, Food, Health & Nutrition Division, recently participated in key industry events hosted by the American Society of Baking (ASB), further demonstrating our ongoing commitment to industry collaboration and professional development. These events provide an important platform for connection, bringing together leaders, technical experts, and innovators from across the baking sector to exchange insights, explore emerging trends, and address the evolving challenges shaping our industry.

The ASB gatherings serve as a catalyst for meaningful dialogue, encouraging knowledge-sharing across disciplines and fostering discussions that drive continuous improvement. From advancements in processing technologies to evolving consumer expectations, these forums create opportunities to examine the factors influencing quality, efficiency, sustainability, and innovation throughout the baking value chain.

Our active engagement in such initiatives reflects our dedication to contributing to industry-wide progress. By participating in these conversations, we support the development of best practices, strengthen strategic partnerships, and remain closely aligned with the latest developments impacting global markets.

Through sustained involvement in professional associations and technical communities, we continue to play an integral role in shaping the future of baking — working collaboratively to elevate standards, enhance performance, and deliver forward-thinking solutions across the industry.