Coperion at
Food Focus Roadmap
Bakery & Pastry 2026
Driving growth through bakery processing innovation
Jupiter Room, Challenger Hall, IMPACT
Bangkok, Thailand | 19 March 2026
Join us at the upcoming
Food Focus Thailand Roadmap 2026:
Bakery & Pastry Edition
19 March 2026 in Bangkok
We are excited to announce that our Coperion Health & Nutrition team will be presenting an exclusive presentation on “How Thai bakeries can scale bread and cake production” at the upcoming Roadmap Bakery & Pastry Edition 2026. The session will be presented by Dustin O’Farrell, Managing Director, Coperion Thailand, and will focus on practical strategies to help bakeries increase production capacity, improve efficiency, and maintain consistent product quality as they grow.
Key applications covered at the event:
- Pan bread, hot dog buns, bagels, and hamburger buns
- English muffins, sweet goods, doughnuts, bear claws, and cinnamon rolls
- Frozen dough and pizza dough
- Flour tortilla and pita dough
- Croissant and laminated dough
Processes covered at the event:
- Ingredient handling & storage
- Automated ingredient handling systems
- Storage and conveying solutions
- Flour recovery technologies
- Dough mixing & handling
- Vertical mixing
- Horizontal mixing
- High-shear mixing
- Continuous mixing
- Downstream processing
- Dough handling and portioning
- Automated cake production lines: layering and depositing
- Cake decorating systems
Meet the experts behind your Coperion technology brands
We are excited to present our innovative offerings alongside our esteemed technology partners: Baker Perkins, BAKON, DIOSNA, Gabler, Kemutec, Coperion K-Tron, Mucon, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI – all brands of Coperion.
Contact us
to make the most out of your visit
Don’t miss this opportunity to attend Southeast Asia’s largest food processing and meet our experts. Contact our team today to schedule a meeting and facilitate your visit.
