success stories

Starch-free depositing is the right choice for a start-up confectionery business

Efficient, hygienic, and flexible starch-free depositing solutions

For start-ups in the confectionery business, choosing the manufacturing process is one of the most critical early decisions. While some methods seem appealing due to their lower upfront costs, these savings can result in limitations, quality issues, or higher operating costs further down the line.

Baker Perkins’ new ServoForm™ Mini starch-free depositor makes it possible for startups to access the benefits of starch-free depositing without needing a large‐scale line.

Proven technology made accessible for start-ups

Traditionally, starch-free depositing was only available on high-output lines. The ServoForm™ Mini changes that, bringing the same industry-leading technology to start-ups. With a compact footprint and output of around 54 kg/hour, it delivers consistent size, shape, and weight, ensuring products look professional from the very first batch.

Flexible, small-batch production

Start-ups using the ServoForm™ Mini enjoy:

Versatility – produce hard or soft candies, lollipops, layered or filled products.
Fast changeover – quickly switch moulds to experiment with different shapes and designs.
Future scalability – the same quality and hygiene standards are maintained when expanding to larger lines.

This flexibility allows start-ups to test recipes, launch new products, and delight customers, all without compromising quality.

Why starch-free depositing is the right choice for start-up?

Compared with traditional processes such as starch moguls, die forming, or cut-and-wrap, starch-free depositing offers:

Lower capital and operating costs – no starch recycling, lower energy and labour.
Hygienic production – fully cleanable lines with minimal maintenance.
Consistent quality – precise shape, weight, and piece accuracy for every batch.
Product innovation – stripes, layers, filled centres, and inclusions are easily achievable.

Turning start-ups into success stories

By choosing the ServoForm™ Mini, confectionery start-ups can start producing high-quality, visually appealing, and consistent products from day one. Early adoption of starch-free depositing allows small businesses to compete with larger manufacturers while building a strong foundation for growth and innovation.

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