Depositing
Commercial and industrial depositors for the food & confectionery industries
About our depositing technologies
Coperion provides advanced depositing solutions for food, bakery, confectionery, and nutraceutical production. These systems deliver precision, consistency, and scalable performance. As a result, manufacturers can improve product quality, reduce waste, and increase overall production efficiency.
Food & bakery depositors
Coperion also offers a wide range of food and bakery depositors, developed through our technology brands Unifiller and Bakon. These depositing systems handle semi-liquid, viscous, and creamy products, such as bakery batters, dairy fillings, sauces, jams, glazes, and seasonings with exceptional accuracy.
Additionally, our portfolio covers both commercial and industrial needs. Commercial-scale depositors support bakeries, hotels, and catering kitchens, while fully automated industrial systems serve large food processing facilities. Each solution focuses on hygienic operation, flexible recipe handling, and uniform portioning, ensuring dependable performance throughout production.
Confectionery & nutraceuticals depositors
Coperion’s confectionery and nutraceutical depositing systems, powered by our technology brand Baker Perkins, are engineered for accuracy and reliability. These systems use high-precision solid molds to create gummies, jellies, hard candy lollipops, fondant, and fudges with superior weight control and shape definition.
With decades of expertise and hundreds of installations worldwide, Baker Perkins depositors enable manufacturers to scale from R&D to full industrial production.
Health & cosmetics depositors
For more stringent applications related to cosmetics and health product productions, a range of specialized depositors is also available by Coperion.
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