Coperion
at Sirha Bake & Snack 2026
Unifying
technologies,
unlocking
possibilities
Booth B60
Paris Porte de Versaille, France
18-21 January 2026
The Coperion Food, Health & Nutrition (FHN) team welcomes you to Sirha Bake & Snack 2026, taking place January 18–21 in Paris. Formerly Sirha Europain, the event is a premier gathering for bakery, pastry, and snacking professionals, celebrating the excellence of French bakery while blending tradition and innovation to shape the future of baking.
Coperion and its technology brands Diosna, Shick Esteve, Unifiller and VMI will showcase solutions for artisanal and commercial bakeries, supporting the production of French baked goods: baguettes, artisan breads, croissants, pains au chocolat, brioches, pastries (choux, éclairs, tarts), macarons etc.
Look out for our main Coperion VMI space on booth B60.
The experts behind your Coperion technology brands
Coperion will be presenting its innovative offerings through its technology partners: Baker Perkins, BAKON, DIOSNA, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI – all brands of Coperion.
Coperion’s artisanal bakery technologies at the show
At our booth, Coperion will showcase technologies demonstrating our dough kneading, fermentation and batter mixing technologies. Our team will also be available to answer your questions about all our bakery and pastry processes such as frozen dough technologies, depositing, dosing, decorating, spraying, enrobing and drizzling.
Spi 53-63
artisanal
spiral dough mixer
Versatile mixer for bakeries
Designed for craft bakeries, caterers and small businesses, the Spi 53-63 delivers batches of dough up to 40 kg and easily adapts to various products and recipes.
Genius
artisanal
spiral dough mixer
Medium-sized batches at speed
The Genius artisanal spiral mixers support artisanal bakeries in preparing larger dough batches for bread and pastries with a bowl capacity of up to 160 kg per batch.
SPI AV
industrial
spiral mixer
Medium-to-large capacity kneading
The SPI industrial spiral batch mixer models deliver powerful and consistent kneading across a wide range of dough types. Discover our AV model at the show.
AF 100
sourdough
fermenter
Small batch sourdough fermenter
The AF 100 is designed for artisan and medium-sized bakeries, offering flexibility and efficiency in producing liquid or semi-pasty sourdough. Compact yet powerful, it helps bakers maintain traditional processes with ease.
PH Digy
artisanal cream
& batter mixer
For your cake & pastry recipes
Available in 40, 60, and 80 liter bowl models, the PH Digy is a range of batter and cream mixers that support businesses seeking precision and reliability in the creation of delicious pastry and food recipes.
Phebus
semi-industrial
planetary mixer
Planetary mixing for exigent recipes
The Phebus planetary mixer handles demanding recipes with consistent performance and high versatility. Its robust structure supports high-volume production while still delivering gentle, uniform mixing.
Reliable fermentation by Diosna:
discover our starter cultures
& pre-dough starters
Elevate your fermentation process to reliably produce baked goods with the perfect texture and flavor profile. Coperion teams will introduce Diostart: a range of starters optimized for use with our fermenters, ensuring your dough always rises to the occasion.
Live demonstrations
During the show, the bakery chefs from our Baking Test Labs at Baker Perkins, VMI, and DIOSNA will perform live baking demonstrations.
Pound Cakes
&
Cupcakes
* Butterkuchen are yeast-based, buttery, soft dough cakes that are typically topped with a generous amount of butter, sugar, and almonds.
Technology showcased will include:
- Planetary mixer (learn more)
- iPump (learn more)
- Depositor (learn more)
Baguette,
Bâtard, Brioche
& Croissant
* Brötchen are are traditional German bread rolls, known for their crispy crust and soft, fluffy interior: a staple of german bakeries and households, especially for breakfast.
Technology showcased will include:
- Spiral Mixer (learn more)
- Aroma Fermenter (learn more)
- Sourdough Fermenter (learn more)
All-day
dough mixing
on lab mixer
Displayed the Tweedy Laboratory Mixer, an ideal small-batch mixer for the production of burger buns, pizza, artisan-style and hearth breads, baguettes, focaccia, ciabatta, batter, rye, soda, pita, brioche, breadcrumbs, bagels and sweet rolls.
Technology showcased will include:
- xxxxxxxxx (learn more)
Supporting
bakery excellence
VMI is the proud equipment partner of the 2026 Bakery World Cup and the 2026 French Schools Cup which will take place during the show.
We are honored that contenders in these prestigious competitions will rely on our SPI spiral mixers to craft and execute their recipes.
Learn more about the competitions:
Schedule your meeting at the venue with our experts
Schedule your appointment with our experts at the show and benefit from personalized advice for your bakery lines. You can use the link below to get in touch.
