Coperion
at SERBOTEL 2025
Unifying
technologies,
unlocking
possibilities
Hall XXL, booth C817
Nantes Parc des Expositions, France
19-22 October 2025
The Coperion Food, Health & Nutrition (FHN) team welcomes you to SERBOTEL 2025, a leading trade show dedicated to artisanal bakeries, restaurant and hospitality businesses. The show operates every 2 years from Nantes, West of France, also the headquarter of our VMI brand. At SERBOTEL, Coperion and its technology brand VMI will feature our solutions in the artisanal and commercial bakery space for the production of breads, baked goods and pastries.
Look out for our main Coperion VMI space on booth C817.
The experts behind your Coperion technology brands
Coperion will be presenting its innovative offerings through its technology partners: Baker Perkins, BAKON, DIOSNA, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI – all brands of Coperion.
Coperion’s artisanal bakery technologies at the show
At our booth, VMI will showcase technologies demonstrating our artisanal dough mixing and kneading capabilities. Our team will also be available to answer your questions about the entire Coperion range, including: fermentation, frozen dough technologies, spraying, enrobing and drizzling.
Spi 53-63
artisanal
spiral dough mixer
Versatile mixer for bakeries
Designed for craft bakeries, caterers and small businesses, the Spi 53-63 delivers batches of dough up to 40 kg and easily adapts to various products and recipes.
Genius
artisanal
spiral dough mixer
Medium-sized batches at speed
The Genius artisanal spiral mixers support artisanal bakeries in preparing larger dough batches for bread and pastries with a bowl capacity of up to 160 kg per batch.
PH Digy
artisanal cream
& batter mixer
For your cake & pastry recipes
Available in 40, 60, and 80 liter bown models, this versatile batter and cream mixers supports pastry and food businesses seeking precision and reliability.
Live demonstrations
During the show, the bakery chefs from our Baking Test Labs at Baker Perkins, VMI, and DIOSNA will perform live baking demonstrations.
Pound Cakes
&
Cupcakes
* Butterkuchen are yeast-based, buttery, soft dough cakes that are typically topped with a generous amount of butter, sugar, and almonds.
Technology showcased will include:
- Planetary mixer (learn more)
- iPump (learn more)
- Depositor (learn more)
Baguette,
Bâtard, Brioche
& Croissant
* Brötchen are are traditional German bread rolls, known for their crispy crust and soft, fluffy interior: a staple of german bakeries and households, especially for breakfast.
Technology showcased will include:
- Spiral Mixer (learn more)
- Aroma Fermenter (learn more)
- Sourdough Fermenter (learn more)
All-day
dough mixing
on lab mixer
Displayed the Tweedy Laboratory Mixer, an ideal small-batch mixer for the production of burger buns, pizza, artisan-style and hearth breads, baguettes, focaccia, ciabatta, batter, rye, soda, pita, brioche, breadcrumbs, bagels and sweet rolls.
Technology showcased will include:
- xxxxxxxxx (learn more)
Schedule your meeting at the venue with our experts
Schedule your appointment with our experts at the show and benefit from personalized advice for your bakery lines. You can use the link below to get in touch.
