MIXING
Efficient industrial mixing for consistent recipes
Our efficient mixing technology delivers precise mixing action to ensure homogeneous distribution of ingredients and high yield.
For most product families, Coperion and its technology brands offer several sizes/capacity ranging from lab-scale, to artisanal size and full industrial capacity.
Our mixing and blending equipment are organized around 3 main types of applications:
Batter & cream mixing
Designed for lighter, more liquid or aerated preparations such as sponge cake batters, meringues, and whipped creams, these mixers focus on gentle yet thorough blending.
Dough mixing & kneading
A more powerful and robust process, suitable for low to high hydration doughs like artisan bread, pan bread, pizza dough, brioches, or pet food doughs. For bread applications relying on strong gluten network, precise kneading help achieve optimal dough characteristics.
Ingredient powder mixing and blending
Ideal for the ingredient preparation phase, this process ensures uniform distribution of dry ingredients such as flour, starches, proteins, and functional additives. Precision and homogeneity at this stage are critical for consistent product quality.
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